mango

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mango

(măng`gō), evergreen tree of the Anacardiaceae (sumacsumac
or sumach
, common name for some members of the Anacardiaceae, a family of trees and shrubs native chiefly to the tropics but ranging into north temperate regions and characterized by resinous, often acrid, sap.
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 family), native to tropical E Asia and now grown in both hemispheres. The chief species, Mangifera indica, is believed to have been cultivated for about 6,000 years. It was introduced into Brazil by Portuguese colonists. Many horticultural varieties have been developed. The mango tree grows rapidly and may attain a height of 90 ft (27 m) and a spread of 120 ft (37 m). It is densely covered with glossy leaves and bears small, fragrant yellowish or reddish flowers. The fruit, a fleshy drupe, is about 6 in. (15.2 cm) long and has thick greenish to yellowish-red mottled skin, pale yellow to orange-red flesh, and a large seed, the kernel of which is edible when cooked. Mango fruits are luscious, aromatic, and slightly acid. Equivalent in importance to the apple of Europe and N America, they are a vital food source for millions of inhabitants of the tropics. Mangoes are eaten fresh (green or mature), often as a dessert fruit, and are also cooked, dried, and canned. They are used in chutneys, jellies, and jams. The tree is propagated by grafting and budding and to a lesser extent by seed. Mangoes are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Sapindales, family Anacardiaceae.
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mango

mango

Very sweet, popular in smoothies. High in prebiotic dietary fiber, magnesium for heart, stress, cramps, spasms, enzymes for digestion, stomach, antioxidant. In cashew (nightshade) family.
Edible Plant Guide © 2012 Markus Rothkranz

mango

[′maŋ·gō]
(botany)
Mangifera indica. A large evergreen tree of the sumac family (Anacardiaceae), native to southeastern Asia, but now cultivated in Africa, tropical America, Florida, and California for its edible fruit, a thick-skinned, yellowish-red, fleshy drupe.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

mango

1. a tropical Asian anacardiaceous evergreen tree, Mangifera indica, cultivated in the tropics for its fruit
2. the ovoid edible fruit of this tree, having a smooth rind and sweet juicy orange-yellow flesh
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

mango

(jargon)
/mang'go/ (Originally in-house jargon at Symbolics) A manager.

Compare mangler. See also devo and doco.
This article is provided by FOLDOC - Free Online Dictionary of Computing (foldoc.org)

Mango

The code name for Version 7.5 of Windows Phone. See Windows Phone.
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References in periodicals archive ?
The chutney is freshly prepared, mixture of kacchi haldi, amchoor and seasoning.
Amchoor is used as a souring agent and meat tenderiser in Indian cookery.
Note: Amchoor is a light, sawdust brown powder made of sun-dried green mangoes.
*Also known as amchoor or amba powder, mango powder is made from unripe (green) mangoes.