BREW

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BREW

(Binary Runtime Environment for Wireless) An application development environment from Qualcomm for enhanced cellphone services (email, games, etc.). BREW is directly supported in the CDMA chipsets from Qualcomm, and BREW-enabled applications work no matter what the underlying system software in the cellphone handset. Originally developed for Qualcomm's CDMA technology, BREW has been extended to GSM and TDMA cellular systems. See J2ME and CDMA.
References in periodicals archive ?
Then, our ingredients are brewed together for an hour, temp controlled and in circulation the entire time for even extraction.
30 November 2018 - Oregon, US-based beer brewing company Craft Brew Alliance, Inc.
Researchers have found chemical differences between hot and cold brew coffee that may have health impacts.
The event website also has a listing of the great brews that will be served and the participating food trucks, including Revolution Brewing Co.-Chicago, Lagunitas Brewing Co., Two Brothers, Goose Island, On Tour Brewing Co., Hop Butcher for the World, Maui Brewing Co., Noon Whistle Brewing, 2 Fools Cider, and Scorched Earth Brewing Co.
The victims are said to have bought the brew from a licensed Wines and spirits dealer at Jericho market, Kericho West sub-county over the weekend.
On the heels of more sophisticated home espresso and cappuccino machines and ready-to-drink (RTD) coffees comes one of the newest iterations of coffee: cold brew.
HUDDERSFIELD'S Rat Brewery celebrated a milestone this week its 1,000th brew.
A bit about brewing with rye: Virtually all beers begin with "base malt," a standard form of barley malt that provides the base for the brew. Rye adds a slightly sour or sharp note to the bready flavors normally found in barley malt.
Elliott enjoys Russian imperial stouts, Irish ales and other darker beers, but his friends prefer lighter brews, so he often ends up brewing several different batches.
Most brews, kept at room temperature, can be expected to keep their good flavor about 3 months, he says.
"CREATING THESE ONE-OF-A-KIND SEASONAL SPECIALTY BREWS IS SOMETHING WE AS BREW-MASTERS TAKE GREAT PRIDE IN BECAUSE EACH RECIPE IS FIRMLY ROOTED IN LONG-STANDING BREWING TRADITIONS," SAYS AB BREWMASTER GUILLERMO MOSCOSO.
To keep the masses apprised of the latest brew news, there is a beer lecture hall, where seminars and tasting events are held regularly.