Brie


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Brie

(brē), region, Marne and Seine-et-Marne depts., N France, E of Paris. Rich in wheat and cattle, it is famous for Brie cheese. The smaller section of the region (Brie française) forms part of the Île-de-France and is very fertile. There, many of the huge farms are fortresslike in their imposing architecture. Meaux, the former capital and major commercial center; Melun; and Château-Thierry are the chief towns. The former county of Meaux (E Brie) was combined (11th cent.) with that of Troyes to form the county (later province) of Champagne and Brie.

Brie

a mainly agricultural area in N France, between the Rivers Marne and Seine: noted esp for its cheese
References in periodicals archive ?
Stack the basil leaves, slice them thinly and sprinkle on to the Brie.
1 piece brie cheese (about 1/2 lb.), ripe enough to be creamy but not runny 1/2 pound soft blue cheese such as cambozola or gorgonzola Apple and pear wedges Thin baguette slices or water crackers
It's, like, do your thing, whatever," Brie continued.
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The visit to Immanuel was organized by the director of marketing and communications with the purpose of Brie talking with current middle school students about interviewing best practices.
According to The Hollywood Reporter, Geneva Robertson-Dworet is set to write the script for the standalone superhero movie starring Brie Larson.
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"Purveyor of fine cheese," Michael Lee, wholesaler of Fine Cheeses Ltd, is the sole distributor of the Barncliffe Brie.
PromotionIn many ways, Brie is one of the most important cheeses in your entire selection.
Dairy Farmers of Britain Somerset Brie is part of a range of exciting new branded dairy products set to be launched by the UK's leading dairy farmer co-operative in the coming months.
FEATURING brie, mature cheddar and St Paulin plus Bleu d'Auvergne and Wensleydale and Cranberry.
Fill with halved artichoke hearts and top with brie slices.