Bacillaceae


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Bacillaceae

[‚bas·ə′lās·ē‚ē]
(microbiology)
The single family of endospore-forming rods and cocci.
References in periodicals archive ?
Of the 71 families uniquely related to animal farming, the top five families were Bacillaceae, Bacteroidaceae, Xanthomonadaceae, Streptococcaceae, and Lactobacillaceae (Table 4).
Vos, "Bacillaceae," Bergey's Manual of Systematics of Archaea and Bacteria, John Wiley and Sons, Inc., in Association with Bergey's Manual Trust, 2015.
Lactobacillus, Proteus, and Bacteroidetes species are increasingly unstable in the acute infected mice, while Bacillaceae species appear unstable in the uninfected mice.
Bacillaceae, Clostridium, and Clostridiales were predominant after 4 months of decomposition, whereas Planococcaceae was dominant in leachate from samples A and C after the first and second month of the sampling period.
Incluso existen trabajos de evaluacion de resistencia para el control de barrenadores con diferentes lineas de plantas de cana de azucar transformadas geneticamente con genes de Bacillus thuringiensis (Bacillaceae), en India para Chilo infuscatellus Snellen (Lepidoptera: Crambidae) (Arvinth et al.
16S rRNA gene sequence of the strain number 7a clearly indicated that the strain belonged to the family Bacillaceae most closely related to Bacilli sp.
Of all the bacterial families, Bacillaceae, Enterobacteriaceae, and Pseudomonadaceae were the most abundant.
In the first pyrosequencing run, Bifidobacteriaceae, Bacillaceae, Staphylococcaceae, Carnobacteriaceae, Enterococcaceae, Hydrogenoanaerobacterium, and Synergistaceae were found to be represented by >5 OTUs each, while Selenomonadales was the only taxon that was represented by >5 OTUs.
In the phylogenetic structure obtained for Gram-positive bacteria, we observe clustering of four families: Micrococcaceae, Paenibacillaceae, Bacillaceae, and Staphylococcaceae.
Enterotoxin Production in Natural Isolates of Bacillaceae outside the Bacillus cereus Group.
Aunque su control se basa en el uso de fungicidas sinteticos, hace poco tiempo se empezaron a usar la bacteria Bacillus subtilis (Ehrenberg) Cohn (Bacillales: Bacillaceae) y el hongo saprofito Trichoderma spp.