And after watching shows like The Great British Bake
Off, Fiona has now joined a baking class and is also a member of a pudding club - an alternative to a book group where friends make cakes, tray bakes
in a preheated 325-degree oven 70 to 75 minutes, until a cake tester inserted in center comes out clean.
Slice as thinly as possible, place them in a single layer (no overlaps) on the baking sheets, and bake
until the chips are crisp.
Or perhaps it's that anything you bake
yourself just seems to taste better.
You can then pull unbaked cookies, a dozen or more at a time, from the freezer and bake
on a moment's notice for gifts, cookie platters, friends and Santa.
Return to oven; bake
7 to 10 minutes longer, or until cheese is melted and crust is golden brown.
in a preheated 450-degree oven 20 to 25 minutes or until light golden brown.
stollen about 30 to 40 minutes, until it is well risen and deep golden and a toothpick inserted in the thickest part emerges dry.
in a preheated 325-degree oven 1 hour 15 minutes to 1 hour 20 minutes or until risen, set and a toothpick inserted in cake withdraws clean.
Return to oven and bake
until cupcake top is puffed and cracked, 12 to 15 minutes.
shops offering a large repertoire of upscale cupcake flavors are all the rage.
15 minutes, checking every few minutes to make sure mixture is not burning (if it seems to be browning too quickly, remove pan from oven, reduce heat to 325 degrees F, and replace the pan).