bay leaves


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bay leaves

wreath used as victor’s crown. [Heraldry: Halberts, 20]
See: Victory
References in periodicals archive ?
Layer the onions, herrings, bay leaves and peppercorns in the jar.
California bay leaves are more pointed and slender, with a much stronger flavor.
4 Pack the onions into the jars adding a few bay leaves, chillies and a little of the spices from the hot vinegar between each layer.
Sprinkle the turmeric and mustards seeds, plus all the spices and bay leaves from the pestle and mortar, into the pan and fry gently for 2 minutes while stirring.
Pour the rest of the milk into a medium non-stick saucepan and add the bay leaves and half the grated nutmeg.
YOU WILL NEED: For the stock * 1 whole chicken, rinsed, giblets discarded * 2 carrots, washed, peeled, cut into chunks * 3 stalks celery, washed and cut into chunks * 2 onions, peeled and quartered * 1 head garlic, cloves peeled * 7 sprigs thyme * 2 bay leaves * 1 teaspoon whole black peppercorns For the soup * 1-2 tablespoons olive oil * 1 onion, peeled and chopped * 3 cloves garlic, peeled and minced * 2 carrots, washed, peeled, and chopped * 2 stalks celery, washed, cut in half lengthwise, and chopped * 4 sprigs thyme * 1 handful parsley, chopped * 1 bay leaf * 2 quarts chicken stock * 8-ounce package egg noodles * 1 1/2 cups cooked chicken (from stock) * Salt and pepper to taste [ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] DIRECTIONS: 1.
The most dramatic difference was bay leaves, with bulk savings of 96 percent, meaning that on average, packaged bay leaves cost 24 times more than bulk bay leaves.
Add the browned meat, stock, tomatoes, 2 cups of red wine, bay leaves and basil.
Remove bay leaves and puree soup using an immersion blender (or whirl in batches in a blender or food processor).
In a roasting tin place pork on top of chopped vegetables, garlic, thyme and bay leaves and add stock and white wine half way up the piece of pork.
Add broth, corn, potato, bay leaves and salt; bring to a boil, and boil until potato is fork-tender, about 8 minutes.
Coconut milk, bay leaves, and tamarind are added and allowed to simmer to combine flavors.