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food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced; in the Middle Ages people began to use the various spices and meats that led to the modern sausage. Many of the sausages that became famous were named for the localities where they were first made: the frankfurter in Frankfurt, Germany; the bologna in Bologna, Italy; the genoa salami in Genoa, Italy. Black pudding, an ancient dish in England and Scotland, was made of oatmeal, suet, and hog's blood. White pudding was suet with toasted oatmeal. Sausages are of two types, dry and wet, according to whether the casing is filled with fresh (wet) or cooked (dry) meat. Pork sausage is an example of the wet. Dry sausages are made from fresh meats and curing substances, and then smoked (e.g., pepperoni). Salami, most common in Italy and Germany, contains beef and pork and is highly seasoned. The large bologna sausage is of veal and pork and is smoked. Frankfurters and wienerwursts are small, smoked varieties containing lean pork and beef. Sausage is usually packed in casings made either of the cleaned and salted intestines of the slaughtered animals or of synthetic cellulose.

What does it mean when you dream about sausage?

Could indicate that the dreamer feels stuffed into a situation that confines her or his expression of ideas and potential recognition. May also have sexual connotations.

References in periodicals archive ?
developed a new recipe for the manufacture of beef Sausages which contained a higher proportion of meat.
smoked beef sausage or kielbasa Cut sausage into 3-inch pieces.
Cubes of beef sausage are skewed on three skewers and cooked over an open flame.
Whitchurch butchers RC Evans won five gold awards for its traditional pork sausages, pork and leek sausage, pork and chilli sausage, Welsh black beef sausage and beefburgers at the HCC South Wales Counties Innovation and Excellence in Meat Products awards.
Chef Leslie Bradley will prepare Stevie's acclaimed seafood gumbo ($18) that contains Alaskan king crab, shrimp, oysters, chicken and smoked beef sausage and is served with rice and French bread.
Diners can select heartier options like the SoHo Big Breakfast with crispy veal bacon, fried eggs, beef sausage, hash browns, mushrooms, roasted tomatoes and SoHo BBQ beans or waffles filled with strawberries, blueberries and dripping with maple syrup.
Success did not end there, as Coates Butchers also picked up silver medals for its pork and beef sausage, Cumbrian chicken and lasagne ready-meals, plus bronze honours for Cumberland sausage, traditional beef sausage and minty lamb pie.
Speciality lamb & beef sausage Rawlings Butchers, Abergavenny.
They range from The Welsh Sausage Company with their Celtic Pride Spicy Beef sausage, and Y Cymro, a new pork, laver bread and leek patA from French Flavour in Wales Romy Cuisine, to Thinnies, a newly developed sorbet from Cadwalader (Ice Cream) Ltd, and a range of speciality teas from Food Hall stalwart Welsh Brew Tea.
The Black Country boasts a rash of award-winning butchers who all specialise in making their own products - John Lashford & Sons, in Knowle, who sell 28 varieties of sausage and send their bangers as far as Dubai; Bowkett's Butchers, in Oldbury who currently hold the Harrogate Pork and Beef Sausage titles and arguably the king of them all, Wednesfield's Allan Bennett.
Add beef sausage, water, wine and thyme to skillet.
Old favourites such as tatties and mince and cottage pie would suffer from a lack of flavour - as would the classic breakfast of rolls and beef sausage.