suet

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Related to Beef suet: beef tallow

suet

a hard waxy fat around the kidneys and loins in sheep, cattle, etc., used in cooking and making tallow
References in periodicals archive ?
CHRISTMAS MINCEMEAT Makes 5 to 6 x 12oz jars 450g apples, grated (cooking or eating apples) 180g Grierson's organic beef suet, minced 225g sultanas 225g currants 225g raisins 110g candied peel 115g dried cranberries 3 lemons, zest and juice 4 tsp mixed spice 1/2 tsp cinnamon 1 tsp grated nutmeg 6 tbsp whisky 1.
1 small swede cut into 2cm squares * 4 carrots chopped into discs * 2 large onions sliced * A good dollop of tomato puree * Half a cup of pearl barley * Half a cup of lentils * 600g (1lb 8oz) shin beef * 200g (8oz) lambs kidney * One three-inch piece of shin bone - ask your butcher to saw it for you * A few sprigs of thyme * Three beef stock cubes * Two bay leaves * A splash of red wine * Seasoning For the dumplings * 125g (5oz) beef suet * 125g (5oz) self-raising flour * Good spoonful of horseradish sauce * ' tsp of salt * 4 to 5 tbsp of water METHOD Our palates changed as food became more geographic in the 1970s.
Lard and beef suet on their own are fine as they re-solidify after warming and as they are pure fat, it is not as suitable for bacteria to breed on.
Bacon or pork fat isn't bad but my idea of the best fat for ground deer is beef suet which is seldom on display in a supermarket, but probably available if you ask for it.
For vegetarian menus, there are also vegetable-based alternatives to shredded beef suet.
For vegetarians, there are also vegetable-based alternatives to shredded beef suet.
For the trotter gear: 3 trotters 2 red onions, peeled and halved 2 carrots, peeled and coarsely chopped 2 ribs celery, coarsely chopped 2 leeks, coarsely chopped 1 head garlic, cloves separated and peeled 2 spring thyme 2 bay leaves 12 black peppercorns 1 cup Maderia 1 quart chicken stock For the pie filling: 1 ounce duck fat 14 shallots, peeled and coarsely chopped 1 pound smoked loin of pork, cut into cubes Game (either pigeons, 1 3 pound grouse, 2 pheasants, 1 hare or 2 wild rabbits) 1/2 bottle red wine 17 1/2 ounces trotter gear, from above Chicken stock, as needed Salt one; freshly ground black pepper to taste For the suet dough: 5 ounces beef suet finely chopped 9 ounces self-rising flour Pinch salt Water, as needed To serve: 1.
For quite one month," Carver later wrote, "I lived on prayer, beef suet and cornmeal, and quite often being without the suet and meal.
What's the difference between beef suet and beef fat?
I don't use beef suet as I find it can be stringy and tough.
The fundamental foods that will attract birds are sunflower seed, beef suet, or lard and peanut butter mixtures, and "mixed" seed, a combination of specific grains.