Berry Crops

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Berry Crops


a group of perennial wild and cultivated plants (shrubs, subshrubs, and herbs) that produce an edible fruit commonly known as a berry. The most widely cultivated berry crops in Europe are strawberries, currants, raspberries, and gooseberries. In North America cranberries, blackberries, and blueberries are also cultivated. Less commonly cultivated are strawberries, black rowanberries, actinidias, and the sea buckthorn. The most common wild berries are cranberries, mountain cranberries, and whortleberries. Strawberries and European black currants are common in the European USSR, and European black currants are cultivated in Siberia and the Far East.

Commercial berry plantings are concentrated in suburban areas. Berry crops are also cultivated on personal plots of kolkhoz farmers. They are sometimes used for ornamental purposes, for example, for the creation of green zones and hedges (dog rose, sea buckthorn, and golden currant). Berry crops adapt well to various soil and climatic conditions, reproduce easily, grow rapidly, and bear fruit early (strawberries in the second year, raspberries in the third, and currants in the fourth and fifth).

Berries contain sugar, organic acids, mineral substances, vitamins, and aromatic substances. (For a discussion of the chemical composition seeFRUITS, EDIBLE.) They are eaten in fresh or frozen form or are processed into preserves, jams, marmalades, pastilles, juices, compotes, liqueurs, or wines. Whortleberries, raspberries, rowanberries, and sea buckthorn are of medicinal value.

In 1974 berry plantings occupied about 4 million hectares (ha) worldwide. In 1977 they occupied 142,600 ha in the USSR.


Plodovodstvo, 2nd ed. Moscow, 1966.
Kolesnikov, V. A. Chastnoe plodovodstvo. Moscow, 1973.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
The ministry told Trendthat the purpose of creating such an enterprise on the Institute's territory is implementation of a project to expand the range of berry crops in Azerbaijan and supply farmers with seedlings of high-yielding varieties.
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It is part of a larger, multi-state USDA-funded initiative to optimize protected growing environments for berry crops in the upper Midwest and northeastern United States.
These caneberries should be fertilized starting in early spring when new growth begins, says Bernadine Strik, berry crops professor with the Oregon State University Extension Service.
Spring is in the air after a long, cold winter, and it is time to make preparations to get the local berry crops ready for the growing season.
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