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the temperature below which a liquid turns into a solid. It is equal to the melting point
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
freezing point[′frēz·iŋ ‚pȯint]
The temperature at which a liquid and a solid may be in equilibrium. Abbreviated fp.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.