black pepper

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black pepper

[¦blak ′pep·ər]
(food engineering)
A spice; the dried unripe berries of Piper nigrum, a vine of the pepper family (Piperaceae) in the order Piperales.
References in periodicals archive ?
The antidiarrheal effect of black pepper (Piper nigrum L.
coli were more sensitive to the ethanol extract of black pepper followed by S.
Antifungal activity assay of methanol and ethanol extracts of turmeric and black pepper against C.
flavus while methanol and ethanol extract of black pepper exhibited 30% and 35% inhibition, respectively.
In contrast, the extract of black pepper was effective against F.