Bouillon


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Bouillon,

town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the surrounding duchy to the bishop of LiègeLiège,
Du. Luik, Ger. Lüttich, city (1991 pop. 194,596), capital of Liège prov., E Belgium, at the confluence of the Meuse and Ourthe rivers, near the Dutch and German borders.
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 to raise funds for the Crusade. Bouillon was nominally under the suzerainty of the prince-bishops of Liège until it passed (15th cent.) to William de la Marck, the "Boar of the Ardennes," whose descendants assumed the titles duke of Bouillon and prince of Sedan. The duchy was taken (1676) by Louis XIV of France and given to the La Tour d'Auvergne family. It was under direct French rule from 1794 to 1815, when it passed to the Netherlands. It became part of Belgium in 1830.
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References in periodicals archive ?
Bouillon cubes are considered as a quick healthy diet which is assisting in increased demand among the health-conscious population.
Add water, bouillon, Worcestershire sauce, and salt.
- Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes.
All dumplings are dropped in the same bouillon, as a result of which it becomes very delicious soup that everyone is waiting for.
Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins.
Add 250ml water and the vegetable bouillon powder and simmer for a minute before adding the tomatoes.
Bouillon will never replace good broth, but it's a helluva lot lighter.
Curry Quinoa Soup 1/4 cup quinoa 1 cup TVP chicken bits 1 cup dehydrated mushrooms 1 tablespoon dehydrated celery 1/2 cup dried apple dices 1 tablespoon chicken bouillon 1 tablespoon dehydrated onion 1 tablespoon dry milk 1 tablespoon curry powder 1 teaspoon paprika 1/2 teaspoon pepper Mix with 8 cups of water and cook for 30 minutes or until vegetables are to the desired doneness.
The company is showcasing its coconut milk powder, shawarma and shish taouk marinades and a new concentrated chicken bouillon.
The dish that you should, however, have at Alto Mar is their Saute Clams (Dh45) made BulhEuo Pato or Bouillon Duck style, named after Portuguese poet Raymond Anthony Bouillon Duck.
A single cube of chicken stock in a pan of vegetables is way better than bouillon cubes, and it's a super flavor-enhancer for vegetable soups, too.