rutabaga

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Related to Brassica napobrassica: swedish turnip, rutabagas

turnip

turnip, garden vegetable of the same genus of the family Cruciferae (or Brassicaceae; mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede. The rutabaga is grown extensively only in Europe, where it is believed to have originated during the Middle Ages as a cross between the white turnip and the cabbage. The turnip is one of the root crops used as a stock feed as well as for human food. The green leaves (greens) are often cooked like spinach. The turnip is a biennial cool-weather crop, grown mostly in cool climates. The worst turnip pests are the root maggot and the flea beetle; it is also attacked by clubroot fungus. Turnips are classified in the division Magnoliophyta, class Magnoliopsida, order Capparales (or Brassicales), family Cruciferae (or Brassicaceae).
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rutabaga

[¦rüd·ə¦bā·gə]
(botany)
Brassica napobrassica. A biennial crucifer of the order Capparales probably resulting from the natural crossing of cabbage and turnip and characterized by a large, edible, yellowish fleshy root.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

rutabaga

US and Canadian a Eurasian plant, Brassica napus (or B. napobrassica), cultivated for its bulbous edible root, which is used as a vegetable and as cattle fodder: family Brassicaceae (crucifers)
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005