Study of variability of bread wheat
lines based on drought resistance indices.
Gallee et al., "Improving the baking quality of bread wheat
by genomic selection in early generations," Theoretical and Applied Genetics, vol.
Two Bread wheat
(Triticum aestivum, local names: Dariyel and Karatopak) and two Durum wheat (Triticum durum, local names: BurgosBurgos and Zenit) varieties were used in this study.
Tests show that flour made from Soft Svevo is similar to that of soft bread wheats
. It also outscored traditional durum flour on processing and handling evaluations, thanks to its smaller particle size, improved water uptake, and lower levels of damaged and broken starch granules.
Therefore, from this investigation, it is concluded that improvement of grain yield in bread wheat
could be achieved by selecting the parents with these three characters; Grain yield per plant + Biological yield per plant + Number of grains per main spike.
(2012) clustered 96 bread wheat
lines on the basis of agronomic traits.
Main objective of this study is to check effect of Si in minimizing Cd uptake and accumulation in bread wheat
The seeds of 14 durum advanced breeding lines along with three check cultivars including: a new released durum wheat variety (Saji), a commercial variety of durum wheat(Zardak) and one variety of bread wheat
(Sardari), were obtained from Dryland Agricultural Research Sub-Institute (Sararood station), Kermanshah, Iran.
Their approach was pioneered previously in barley, a simpler model crop for research in bread wheat
“With the draft gene sequence for each of the bread wheat
chromosome and the first reference sequence of chromosome 3B, we have reached a great milestone in our roadmap,” said Catherine Feuillet, IWGSC co-chair.
The findings push back the dates of the two crops' first appearance in Central Asia, suggesting that the herders transported bread wheat
from west to east and broomcorn millet from east to west.
In addition, cotton yarn, raw cotton and bread wheat