Brynza

Brynza

 

(Rumanian, brinză), a cheese made from sheep’s milk. To make brynza, the milk is curdled with a rennet leaven, and then the cheese mass is prepared. Brynza is cured in brine. The composition of ripe (one to two months) brynza is 30-45 percent fat (in dry material), 54-57 percent liquid, 6-8 percent salt.

References in periodicals archive ?
As a result, it was decided to create a working group on registration of the cheese producers association, to work out a charter and to take other measures for the determination of the Hutsul brynza as a food product with a corresponding geographical indication (marking).
The latter are the machines in the main hall, unused but maintained in working order by Brynza the mechanic, who calls them his 'clean-fleshed maidens' (20).
The restaurant also offers a wide range of baked goods including the Armenian style hatchapuri (salty pie of a salty dough with brynza and cottage cheese); gata (sweet cake with filling) and pahlava cake (sweet layer cake with nuts, honey, and raisins).