Burns Night


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Related to Burns Night: Robert Burns, Bonfire Night, haggis

Burns (Robert) Night

January 25
Burns Night is the anniversary of the birthday of Scottish poet Robert Burns, who was born in 1759 in a clay cottage that blew down a week later and died in 1796. The day is celebrated not only in Scotland but also in Newfoundland, where there is a sizeable settlement of Scots, and wherever there are devotees of this lusty poet.
The celebrations generally take the form of recitations of Burns's poetry ("Tam O'Shanter" is a standard), the imbibing of quantities of single-malt Scotch whiskey, and the serving of haggis, a Scottish dish made of a sheep's or calf's innards (liver, heart, etc.) cut up with suet and oatmeal, seasoned, and boiled in the stomach of the animal. At the point of the carving of the haggis, it is traditional to recite "To a Haggis," with its line, "Great chieftain o' the pudding race!"
In the course of things, the Selkirk grace is also read: "Some hae meat, and canna eat/ And some wad eat that want it/ But we hae meat and we can eat/ And sae the Lord be thanket." And other favorite lines will be heard—for example, "O, my luve's like a red, red rose," and "O wad some Pow'r the giftie gie us/ To see oursels as others see us!" The evening always ends, of course, with "Auld Lang Syne."
CONTACTS:
Edinburgh Convention Bureau
29 Drumsheugh Gardens
Edinburgh, Scotland EH3 7RN United Kingdom
44-13-1473-3666; fax: 44-13-1473-3877
www.edinburgh.org
SOURCES:
AmerBkDays-2000, p. 86
BkHolWrld-1986, Jan 25
DictDays-1988, p. 16
FolkWrldHol-1999, p. 47
OxYear-1999, p. 49
References in periodicals archive ?
He said: "I've been doing Burns Night for 25 years and it's always brilliant.
That includes keeping the Burns Night and Sunday Session format as it stands but redeveloping the awardwinning home-grown burlesque show, Le Haggis, with some "extra bits".
Good taste Sophie Watola enjoys lunch Burns Night Elsie Arthur is all smiles
Burns Night celebrations often include a supper with Scotlands national dish haggis, which Burns himself referred to as the great chieftain o the puddin-race.
She further shared that it was a pleasant surprise to see the locals celebrating Burns Night and the band is excited to see their enthusiasm.
DFID's Deputy Head of Office Kemi Williams said 'I'm delighted that the Scottish band Reely Jiggered is visiting Sialkot ahead of Burns Night.
Event: Three course Burns Night Menu or a Whisky pairing five course dinner with signature Scottish entertainment in the form of a bag piper and poem reader.
These students were one of the best audiences we had, and it's a pleasant surprise to know that Burns Night is being celebrated in Pakistan with such enthusiasm.
I would definitely have it with some veggie haggis on Burns Night. I also love that it is made in Scotland, which is great for the future of wine-making in this country.
Coatbridge woman Rosemary Paterson toasted both the Bard and her favourite butcher after scooping our fantastic Burns Night prize.