Phase 3 is associated with slower rotation of the gourd (see supplementary video clip 5, accessible at http://3pinnovations.uga.edu/Videos/Supplementaryvideoclip5.wmv) to allow the bigger pieces of
butter fat to coagulate into single larger pieces, which enhances separation of butter from the milk residue (Fig 4.
There was more
butter fat in ultrasonicated milk (4.26%).
Feed one pound of grain per day for each pound of
butter fat produced per week, or one pound grain daily for each three pounds of milk.
238 calories, 13.5g fat Higher in cholesterol-raising saturated fat than most chocolate bars as it contains added
butter fat. But no hydrogenated fat.
``They have twice the
butter fat of normal milk so once we experimented we could get really creamy ice-cream.''
Skim the
butter fat from the top and strain the clear yellow liquid into a container.
Cheese is made daily, between 20- 22 cheeses every day, depending on the
butter fat, each cheese weighing 8lb.
The scientist, whose favourite ice cream is egg and bacon flavour, unveiled the formula of water, sugar,
butter fat and liquid nitrogen before a seminar dedicated to ice cream.
It is globally established that product made without milk and
butter fat is not termed as ice cream rather it is called as "Frozen Desert" or "Melorine".
This is not admitted openly because national ice cream regulations are still in force specifying explicitly the use of milk and
butter fat. But it is not only the legal ties of the existing food regulations that stop producers from declaring product contents.