Buttermilk


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buttermilk

[′bəd·ər‚milk]
(food engineering)
A fermentation food product prepared by inoculating sweet milk with cultures of Streptococcus lactis and Leuconostoc citrovorum.

Buttermilk

 

defatted cream left after butter has been churned. Buttermilk contains up to 9 percent dry matter, including 4.5–5 percent lactose, 3.2–3.5 percent protein, 0.5–0.7 percent mineral substances, and 0.2–0.5 percent fat. It contains vitamins (A, B, D, E, biotin, PP, choline) and phosphatides (including lecithin, which regulates cholesterol metabolism). The caloric value is 330–440 kilocalories (kcal) per kg (1 kcal = 4.19 kilojoules).

Buttermilk is a concentrate of biologically active and deficient substances. It is used in natural form or is processed into fermented milk products and beverages. It is also used in certain kinds of dietetic cheese. Dried and condensend buttermilk is widely used in the confectionery and baking industries. Buttermilk is fed to young agricultural animals, as is acidophilus milk, which is prepared from buttermilk.

REFERENCE

Davidov, R. B. Moloko i molochnoe delo, 4th ed. Moscow, 1973.
References in periodicals archive ?
When I added cinnamon, I thought it overwhelmed the flavor of the fruit and the tang of the buttermilk, but Abbie added nutmeg and was happy.
For the pancakes: n 12oz self raising flour n 1tsp bicarbonate of soda n 1/2tsp salt n 2tbsp caster sugar n 200ml buttermilk n 400 semi skimmed milk n 2 eggs n 85g butter Method: In a bowl, add all the dry ingredients and set aside.
The officials distributed two buttermilk packets to every traffic cop on duty, to beat the heat.
"Food Lion is voluntarily recalling all code dates of its Food Lion brand Homestyle Buttermilk Biscuits in an abundance of caution after being notified by its manufacturer today the product may contain listeria monocytogenes," Food Lion wrote in (http://newsroom.foodlion.com/press-release/recalls/food-lion-recalls-food-lion-brand-buttermilk-homestyle-biscuits) a statement Friday.
Add a few drops vanilla extract to the buttermilk before combining with the flour mixture.
This summer, try some unique cool drinks prepared with buttermilk, the popular summer quencher
Buttermilk, a low-fat milky liquid leftover after the churning of cream, is one of the most important functional dairy products that have excellent health and disease curing potentials and it is now receiving high interest from consumers all over the world.
Looking at the composition and characteristics of paneer whey, particularly its acidic nature and salty taste, the most appropriate product from among different dairy products for utilization of the this whey is cultured buttermilk. This appears to be the simplest and practicable approach to utilize paneer whey.
provide: uht treated milk in packs of 200 ml / unit and fermented milk products containing at least 90% by weight of heat-treated milk: plain yogurt, buttermilk, buttermilk or kefir.
And we know which members of the family, in particular, are going to love this one for Banana Ice Cream INGREDIENTS: 400g bananas peeled and sliced (5 ripe bananas) 50g caster sugar 1/2 tsp vanilla extract 150ml buttermilk METHOD: 1.
And we know which members of the family, in particular, going to love this one for Banana Cream INGREDIENTS: 400g bananas peeled and sliced ripe bananas) 50g caster sugar 1/2 tsp vanilla extract 150ml buttermilk METHOD: Place the bananas onto a baking sheet lined with cling film, or a zip lock bag.
And we know which members of the family, in particular, going to love this one for Banana Ice Cream INGREDIENTS: 400g bananas peeled and sliced (5 ripe bananas) 50g caster sugar 1/2 tsp vanilla extract 150ml buttermilk METHOD: 1.