Cabernet Sauvignon


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Cabernet Sauvignon

1. a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world
2. any of various red wines made from this grape
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Perry's 2016 Reserve Cabernet Sauvignon is complex with an intense and intriguing flavor.
These stood against 2.8% growth in the average price of Cabernet Sauvignon, the most expensive of the varietals, at $47.30 a bottle.
* Cabernet Sauvignon, Oakville 2015.--With nice fruit, bright plum, berry and licorice notes, deeper body and complexity.
(93) Hologram Cabernet Sauvignon Yountville 2016 (California).
A lush and smooth cabernet sauvignon. Ripe mixed berry, fruit-forward aromas of plum, black currant, herb and spice lead to blue and black fruit flavors in this wine with hints of pepper and vanilla spice.
First released in 1987 (and on to its 29th vintage with the 2015 release), Don Melchor had consistently made it to the top list of eminent wine critics, making it one of Chile's most highly respected Cabernet Sauvignons and consequently one of the world's best.
Warwick Cape Lady Cabernet Sauvignon 2015, Western Cape, South Africa (PS8.50, Morrisons) Along with a hint of mocha, this classy cab sav is brimming with blueberry and blackberry fruits and a velvety smooth richness, strength and purity folded into soft tannins.
Ferrari-Carano 2012 Reserve Cabernet Sauvignon (Alexander Valley, Sonoma County; $65).
| Casillero del Diablo Cabernet Sauvignon 2014 (down to PS5.40, from PS8, until May 3 at Tesco): I bet Casillero del Diablo is a familiar brand to many of you; and for me, it has always been a reliable buy when overfaced with scores of bottles on creaking wine shelves.
Beneath the simple but classy black and white label, lies a cabernet sauvignon of finesse and depth - which scooped a silver during the first round of judging at this year's International Wine Challenge.
Ringbolt Cabernet Sauvignon Ringbolt Cabernet Sauvignon 2011, from Western Australia's Margeret River, comes in at PS10.99 a bottle at Tesco and is crafted from low-yielding vines giving intense aromas and flavours.