Pigeon Pea

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Pigeon Pea

 

(Cajanus indicus), a perennial plant of the legume family, subfamily Papilionaceae. It grows as a bush 0.5–3.5 m high with a coarse uneven ribbed stem. The ternate leaves are elongated and lanceolate with thick fuzz toward the base. The blossoms are large and grow five to nine on each peduncle. The beans are short and flat. The seeds measure 0.5–0.8 mm in diameter.

Pigeon peas have been cultivated for more than 2,500 years. Crops are grown in Southeast and Southwest Asia, in tropical Africa, in Central and South America, and in northern Australia. The young beans are used as food; in nutritional value and taste they resemble green peas. The mature seeds are used to feed stock and fowl. In some countries they are fed to scale insects, producing raw material for making shellac (resin). They are also planted in large numbers as green fertilizer and on slopes to fight erosion. There are test plantings of pigeon peas in the USSR in the southern regions of the Black Sea and the Caspian Sea and also in Middle Asia.

N. P. IVANOV

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El objetivo de esta investigacion fue comparar el comportamiento productivo de pollos de cuello desnudo que se alimentaron con harinas de hojas de las plantas arbustivas Morus aiba, Giiricidia sepium y Cajanus cajan, para la sustitucion del maiz y la soya en su dieta.
Cajaquinone: a new anthraquinone from Cajanus cajan.
and Phylica nitida Ambrevade pigeon pea, Cajanus cajan (note also that Crotalaria uncinella is 'abrevade marron') Andeze Trema orientalis Bekabare identity unclear: Chaudenson says a 'purslane-type plant' but then lists Thrianthema camilli Bred mafane Acmella oleracea, common leafy green with 'hot' flavour Cambarre variety of yam with purple interior (Dioscorea alata) Faham orchid Angraecum Fanjan, tree ferns Cyathea spp.
Se estudio el efecto de la hidrolisis con pepsina sobre las caracteristicas nutricionales, propiedades funcionales y actividad de atrapamiento de radicales libres (RSA), de concentrados de Cajanus cajan y Phaseolus vulgaris obtenidos a partir de granos crudos y de granos sometidos a fermentacion natural Se encontro que la fermentacion en combinacion con hidrolisis con pepsina aumenta la calidad nutricional de los concen trados al aumentar la digestibilidad proteica hasta 90,5% en concentrados extraidos de granos fermentados de C.
Las limitantes nutricionales obtenidas con el uso de programas de alimentacion tradicional han incentivado el interes por la utilizacion de leguminosas arbustivas (Gliricidia sepium, Leucaena leucocephala, Cajanus cajan, Cratylia argentea) para aumentar la disponibilidad y calidad de recursos alimenticios en la nutricion de rumiantes [7, 14, 25].
Sistemas de suministro de semillas fase 1: prueba de adaptacion bajo condiciones de tierra templada y produccion de semilla experimental de guandul Cajanus Cajan L.
Aims and Objectives: Aims and objectives are to evaluate the effects of ethanolic extracts of Cajanus cajan (CCEE) leaves on its antihyperglycemic effects on BGL of normoglycemic mice.
Phytophthora cajani, a new species causing stem blight on Cajanus cajan.