Campylobacter


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Campylobacter

[‚kam·pə·lə′bak·tər]
(microbiology)
A genus of bacteria in the family Spirillaceae; spirally curved rods that are motile by means of a polar flagellum at one or both poles.
References in periodicals archive ?
co.uk/ But the major supermarkets have a better record than other smaller shops and butchers, and industry representatives say they have been working hard to bring campylobacter levels down.
Regarding macrolides, the isolation of resistant Campylobacter spp.
Such practice could increase levels of resistant bacteria in the gut-intestinal flora of animals, such as Campylobacter, and subsequently increase resistance in foods due to faecal contamination during slaughter.
In the project of ex vivo model for the study of the pathogenesis of the bovine genital campylobacteriosis (Chiapparrone et al., 2008; Chiapparrone et al., 2009; Chiapparrone et al., 2011; Chiapparrone et al., 2014) intends to describe the behavior of a strain of Campylobacter fetus subsp.
The thermophilic Campylobacter species, such as Jejuni and Coli, have an important role in the development of Campylobacteriosis becoming more prominent in the food infection as the spread of Campylobacter contamination in food has become very important in recent yearsgoingeven further than Salmonella 1S.
Doctors warn it takes only a few campylobacter cells to cause food poisoning.
But despite the success of the FSA's high-profile push to tackle campylobacter in supermarket chicken, it's a very different picture across smaller retailers, butchers and independents.
Latest findings from the FSA's fourth annual Campylobacter Survey showed that the harmful bacteria was detected in 75% of chickens bought from smaller retail shops - significantly higher than the 56% industry average for all stores.
Since the poultry and poultry meat are the most important sources of Campylobacter infections, many authors have studied the prevalence of Campylobacter on poultry in different countries (ZANETTI et al., 1996; DOMINGUEZ et al., 2002; PEZZOTTI et al., 2003; YANG et al., 2003; WHYTE et al., 2004; HUSSAIN et al., 2007; BARDON et al., 2011; ZENDEHBAD et al., 2015; ZHONG et al., 2016).
Campylobacteriosis is a reportable condition in Nebraska, and this number of cases was higher than expected; during 2006-2016, an average of one Campylobacter case was reported in a city A resident every 3 years.