cantaloupe

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cantaloupe:

see gourdgourd
, common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and extends into the temperate zones.
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; melonmelon,
fruit of Cucumis melo, a plant of the family Curcurbitaceae (gourd family) native to Asia and now cultivated extensively in warm regions. There are many varieties, differing in taste, color, and skin texture—e.g.
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.

cantaloupe

[′kant·əl‚ōp]
(botany)
The fruit (pepo) of Cucumis malo, a small, distinctly netted, round to oval muskmelon of the family Cucurbitaceae in the order Violales.

cantaloupe

, cantaloup
1. a cultivated variety of muskmelon, Cucumis melo cantalupensis, with ribbed warty rind and orange flesh
2. any of several other muskmelons
References in periodicals archive ?
Lord Canteloupe is manifestly not a gentleman: he is an aristocrat, a class for which Raven shows little mercy.
INGREDIENTS: Two canteloupe or gallia melons, halved, peeled and seeded' 2tbsp honey' 2 lemons' 100ml lemon sorbet.
And Barbara Daly Make-up For Tesco's Wear & Shine lipcolour and gloss in Kiss, pounds 5.50, or delicious Canteloupe and Passionfruit lipglosses, pounds 3.30, are also great to add some subtle shine.
The interior is decorated with yellow and canteloupe accents.
Toucan Club, St Mary Street, Cardiff Chill Out DJs; Mothership Convention with Canteloupe. Tomorrow, World Party featuring Bossacucanova with Roberto Menescal, direct from Brazil.
Canteloupe, honeydew, and watermelon are the most common, but other melons are also available, especially in summer, such as crenshaw, Persian, and casaba.
A couple of warm slices of bread and there we were - for me, an impressive stack of galia, canteloupe and water melon (which at least had a dressing of orange curacao to liven it up).
Other foods (such as broccoli, canteloupe, and radishes), as well as vitamin C or iron supplements, can interfere with the test.
If a canteloupe is small, half might be a serving, rather than one-third.
Eat a wide variety of fruits and vegetables--especially carrots, canteloupe, oranges, and others that supply beta carotene and/or vitamin C.