carbonated beverage

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carbonated beverage,

an effervescent drink that releases carbon dioxide under conditions of normal atmospheric pressure. Carbonation may occur naturally in spring water that has absorbed carbon dioxide at high pressures underground. It can also be a byproduct of fermentation, such as beerbeer,
alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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 and some wines (see champagnechampagne
, sparkling white wine made from grapes grown in the old French province of Champagne. The best champagne is from that part of the Marne valley whose apex is Reims, the center of the industry.
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). Many curative properties have been attributed to effervescent waters (e.g., aiding digestion and calming nerves), but few have been scientifically tested. The term seltzer once referred to the effervescent mineral water obtained from the natural springs near the village of Niederseltsers in SW Germany. Today, however, seltzer is simply well-filtered tap water with artificially added carbonation. Club soda is also artificially carbonated but contains other additives as well, including sodium bicarbonate, sodium chloride, sodium phosphate, sodium citrate, and sometimes light flavoring. Artificial carbonation was first introduced in 1767 by an Englishman, Joseph Priestley, and was commercialized in 1807 by Benjamin Silliman, a Yale Univ. chemistry professor, who bottled and sold seltzer water. After 1830, sweetened and flavored (lemon-lime, grape, orange) carbonated drinks became popular. In 1838, Eugene Roussel added a "soda counter" to his Philadelphia shop; by 1891, New York City had more soda fountains than bars. In 1886, John S. Pemberton, an Atlanta druggist seeking a headache and hangover remedy, added kola nut extract to coca extract and produced Coca-Cola. A pharmacist named Hires invented root beer in 1893. Today, heavily sweetened, carbonated drinks, or sodas, are among the most popular beverages in the world. In the last two decades, the introduction of diet drinks containing artificial sweeteners has increased sales of carbonated beverages. Annual Coca-Cola sales alone total more than a billion dollars, and sodas account for one-fourth of the annual sugar consumption in the United States.
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References in periodicals archive ?
He said that PSQCA has complete mechanism under Section 14 of Act VI of 1996 and Pakistan Conformity Assessment Rule 2011 to check the quality of carbonated beverages and other food items in the country as per international guidelines, practices and national standards.
based Next Proteins, which recently launched a line of Fizzique protein-enhanced sparkling water, says, "All excellent grocers know that case stacks of carbonated beverages increase returns and produces customer excitement.
But the two companies' complacency and reluctance to let go off their dependence on carbonated beverages has also proved detrimental.
Carbonated beverages such as soda are primarily favored by those who enjoy them for the “fizz” they provide.
If you suffer from any condition where bloating occurs, such as irritable bowel disease, indigestion, heartburn or lactose intolerance, carbonated beverages can worsen your symptoms, says Byron Cryer, M.D., gastroenterologist and spokesperson for the American Gastroenterological Association.
A meeting attendee asked if the carbonated beverage might have skewed results.
Strength in non-carbs is crucial, says Merrill Lynch analyst David Lane, because the 7 to 8 percent annual growth rate in non-carbonated beverages is about three times as fast as that in carbonated beverages.
Distortion of normal taste (dysgeusia) has previously been described once in the English language literature and was confined to altered taste sensation to carbonated beverages.[6] Reported herein is a case that included altered taste to both carbonated and noncarbonated beverages and food.
The Authority, working under administrative control of Ministry of Science and Technology has a complete mechanism under Section 14 of Act VI of 1996 and Pakistan Conformity Assessment Rule 2011 to check quality of carbonated beverages and other food items in the country as per international guidelines, practices and national standards.
ISLAMABAD -- Pakistan Standards and Quality Control Authority (PSQCA) has issued 27 licenses to the carbonated beverage companies during the last three years.
Drinking water accounts for the largest proportion of the soft drink industry while others are fruit juice, vegetable juice, carbonated beverage, tea drinks, etc.
Suppliers are counting on many of those new products to revive the category and bring consumers who have fled the carbonated beverage segment back into the fold.