'She certainly spent a lot of money in protecting the forest in the southern part of the
Cardamom mountains.
which comprises samples from 40 or so bones and teeth, combined with data from four other sites, we now have an idea of when the ritual occurred and an indication of the uniformity of the practice over a considerable area throughout the
Cardamoms.
Green
cardamom is the common name for seed pods from the Elettaria plant which is widely cultivated in India and Malaysia.
3Leave to cool for 15 mins, remove vanilla and
cardamom pods and serve with vanilla ice cream for a delish rhubarb dessert to rival Nana's crumble.
The FFI has appealed for international funds to help Cambodian authorities to protect the
Cardamoms and manage existing conservation areas.
Add the cornflour, white chocolate chips, crushed
cardamom seeds and soaked mango pieces roughly chopped.
Cardamom exporters in Phuentsholing are crying foul over declining
cardamom prices.
I've also added
cardamom and cinnamon; these distinctively flavoured spices launch this curry to a whole new scrumptious level.
"A sweet milky dessert, to be eaten cold, made either with corn-flour or rice flour or sometimes both, and usually flavoured with rose water and/or ground
cardamom. The dish is decorated with chopped or ground almonds or pistachio nuts."
The government has provided Nu 150mn for the scheme to FCB to procure the
cardamom fixed by agriculture and marketing department under agriculture ministry.
Unlike in the past, theflat rate of
cardamom allthrough, without a pennyincrease in months, has leftmany exporters dejected.The current market pricestill remains low at Nu 480per kilogram.The exporters havewitnessed a steady fall inthe
cardamom price in thelast five years and they nowdoubt that there could bea syndicate formed acrossthe border that controls theprice of
cardamom.Many exporters saidBhutanese cardamomshould be fetching betterprice at this time of theseason.
Kacchi Gosht Ki Biryani Ingredients Serving : 1 Portion 150g lamb 100g raw papaya 150g onion .5g saffron 60ml cream 50g yoghurt 5g green chillies Salt to taste 5g biryani 1; 5g biryani 2 5g tandoori masala 25g ginger garlic paste 25g each mint and coriander leaves 5g potlee spice 100g Basmati rice 5g bay leaf 2g each green and black
cardamom, cloves, cinnamon, peppercorns 1 drop each kewra and rose water 50g desi ghee Preparation Take lamb cubes in a bowl and mix with raw papaya and keep in refrigerator for maximum of 8 hours, so that the mutton gets tenderised.
