Carpaccio


Also found in: Dictionary, Wikipedia.
Related to Carpaccio: Vittore Carpaccio

Carpaccio

Vittore . ?1460--?1525, Italian painter of the Venetian school
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
Chef Semboshi's menu concludes with desserts including Jeju Hallabong orange sorbet and fromage cake, pineapple carpaccio and basil sorbet.
You can use a mandolin to get super-thin slices from your kohlrabi, radishes, and beets, then get those creative juices flowing to plate the carpaccio like your favorite Top Chef.
INGREDIENTS Serves 4 Venison Carpaccio: 200g loin of wild venison 2 sprigs of thyme 2 beetroot, peel/diced 3tbsp light olive oil 1tbsp aged sherry vinegar Juice of half lemon 2 small shallots, finely chopped 1 small mild chilli, finely chopped 10 Year Old Glengoyne malt whisky, to taste Handful of dressed garden leaves (rocket and land cress) Horseradish Creme Fraiche: 5 tbsp creme fraiche 1 tbsp mayonnaise A thumb of fresh horseradish, peeled and grated Squeeze of lemon juice A few drops Tabasco, to taste (if required) Salt and freshly ground black pepper
Chef Lisa's signature dish is Pineapple Carpaccio with Pineapple & Cardamom Sorbet; guests can savor it on property at Indigo and Jetty Grill.
Some must-try dishes: the octopus carpaccio (topped with cherry tomatoes, olives, spring onions, basil, and lemon zest), the Pizza Primavera (mozzarella, wild rocket leaves, parmesan shavings, prosciutto di Parma), the Fritto Misto (deep fried king prawns and calamari), the crab cakes, and Finestra's version of the Caesar salad which has Spanish marinated anchovies, pancetta, aged parmesan, and grilled focaccia croutons.
The Tuna carpaccio and a Scotch whisky cured cold smoked salmon portion are perfect for starters and light bites.
The new summer menu features dishes such as scallops ceviche, kimousin beef carpaccio with with boudin blanc Scotch egg and roasted smoked garlic and roasted tiger prawns in chilli butter.
If you are on a health trip, you could, however, guiltlessly abandon looking at their pizzas and go for their salads instead - insalata di tonno, a great tuna salad made with pepper friggitelli, sweet corn, tomato slices and red onions drizzled with olive oil, or carpaccio di manzo replete with slices of carpaccio, fresh arugula, capers and shavings of classic parmesan cheese.
Yes, finally the chance to grab anything from a few slices of vacuum-packed ham to beef carpaccio and 'faux-fillet steaks' is here.
"A must-visit during game season, highlights include North Sea octopus carpaccio with black olive sorbet, roasted peppers, soft boiled quail egg, anchovy fritters and garden lovage mayonnaise; twice-baked Yorkshire blue cheese and lovage souffle with pickled beetroot, mulled pear and allotment leaves; and pot-roasted red leg partridge with honey-puffed wheat and parsnip."
Masterpieces by Giovanni Bellini, Vittore Carpaccio, Albrecht Durer, Titian, and other artists adorn this elaborate publication.