disease is a genetic autoimmune disorder characterized by a heightened sensitivity to gluten, the protein in wheat, barley and rye.
This two-month study followed a group of healthy celiacs
Long misdiagnosed, due to a lack of education, new studies suggest that up to one in 133 people are afflicted with celiac
There is a misconception among the medical community in the United States that celiac
disease is not prevalent here," says Dr.
Few doctors think to diagnose the symptoms - including sudden weight loss, unexplained low blood count, diarrhea or constipation, infertility in women - as celiac
In honor of National Celiac
Disease Awareness Month in May, Mary's Gone Crackers, makers of gourmet gluten-free foods, and the Celiac
Disease Foundation (CDF) have released a list of 10 ways to help promote awareness of the disease.
Over the past few years, we have received overwhelmingly favorable response from the celiac
disease community as impacted individuals have became more aware that Jones Dairy Farm products are gluten free," said Mr.
Groups will receive free product from the company to help them turn a favorite wheat-based recipe into a "celiac
-safe recipe" using Toro[TM] brand baking mixes.
People who are gluten sensitive or who suffer from celiac
disease share a similar story," said Jenny Bosking, President of Aarlsberg Foods LLC.
If left untreated, celiac
can lead to other autoimmune conditions, malnourishment, fertility complications, and even cancer.
Disease (CD) is a gluten intolerance enteropathy caused by a permanent intolerance to gluten and specifically to its protein fragment known as gliadin.
com site include the business-to-business section where retail stores can buy directly off the site, a message-board where Celiacs
can interact online, and a Recipe Network where customers can exchange and post recipes.