Angus cattle

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Angus cattle

(ăng`gəs), breed of black polled (hornless) beef cattle, originated in Scotland and introduced in 1873 to the United States, where they have become well established. Often called Black Angus or Aberdeen Angus cattle, they have low, compact bodies and are noted for the fine quality of their flesh. As a breed, they lack the size of Shorthorn and Hereford cattle. In recent years, the Red Angus breed of cattle has been derived from red cattle born in registered black herds.
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Deliopolis, a food distributor in Qatar and a subsidiary of Al Rayyan Tourism Investment Company (Artic), has announced that it signed a distribution agreement with Certified Angus Beef to distribute its products in Qatar.
Ground beef has become a key point of differentiation for retailers, and the beef for these Certified Angus Beef brand items meets all 10 of our exacting quality standards, adding a level of distinction to the meat case," says Tara Adams, director, supplier and account marketing at Certified Angus Beef.
The certified Angus beef programme was formed in 1978, allowing the American Angus Association to strengthen relationships between beef producers, packers and distributors.
At its best: Excellent Certified Angus beef steaks, skillfully grilled to perfection along with other delicious fresh food offerings, nice-size portions, friendly service, comfortable, no-fuss, lively atmosphere.
To ensure only the highest quality cattle will graze on these prime ranch lands, the managers of the McEwen Ranch have spent the past year working closely with the Bill Davis, owner of the Rollin' Rock Ranch and Chairman of the Certified Angus Beef Board of Directors, who produces performance breeders of premium certified Angus bulls and have provided the ranch with all the bulls for its operation.
Cole's Chop House is the quintessential American Steakhouse, featuring USDA Prime-dry aged steaks, certified Angus Beef, Fresh seafood and classic cocktails.
and Al Kober, director of retail sales for Certified Angus Beef in Wooster; Ohio.
In addition to raising awareness about the benefits of veal and the humane treatment of calves, another goal of Veal USA is to create a master brand, somewhat like that of Certified Angus Beef.
This inventive smashed fresh, served delicious 100 percent Certified Angus Beef burger is topped with applewood smoked bacon, blue cheese crumbles, iceberg lettuce wedge, ripe tomatoes, red onions and blue cheese dressing on a butter toasted egg bun.
Through the Certified Angus Beef brand's 10 exacting standards, retailers continue to provide customers with a greater selection of fresh premium beef choices and profitable cuts, as well as value-added and deli items.
Also on offer at The Observatory is the US Certified Angus Beef Menu which runs every Tuesday at AED225 ($61) for a two course set menu including a complmentary house beverage.

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