Angus cattle

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Angus cattle

(ăng`gəs), breed of black polled (hornless) beef cattle, originated in Scotland and introduced in 1873 to the United States, where they have become well established. Often called Black Angus or Aberdeen Angus cattle, they have low, compact bodies and are noted for the fine quality of their flesh. As a breed, they lack the size of Shorthorn and Hereford cattle. In recent years, the Red Angus breed of cattle has been derived from red cattle born in registered black herds.
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For more than 30 years, the Certified Angus Beef brand has been world-famous for its exceptional quality and generous marbling.
Founded in 1978 by Angus producers, the Certified Angus Beef ([R]) brand is the only brand owned by the American Angus Association([R]) and its more than 30,000 rancher members.
We are exclusively offering Certified Angus Beef, the absolute highest quality beef, and continuing that tradition of carrying the best brands without the premium prices.
The Big Blue Burger is made with certified Angus beef, Maytag Blue Cheese, two slices of Applewood smoked bacon with lettuce, tomato and mayonnaise.
Allflex USA, Certified Angus Beef LLC, Farmland National Beef and Merial.
18, 2011 /PRNewswire/ -- Kung Fu Plaza, which is the oldest and most authentic Thai restaurant in Las Vegas, has become the first Asian restaurant to become a Certified Angus Beef licensee among Las Vegas restaurants.
ORIGINAL ITALIAN RESTAURANT/PIZZA AND STEAK/GRILL HOUSE SERVING CERTIFIED ANGUS BEEF.
Kubo's Yakiniku Beef, Certified Angus beef rib eye with Kubo's sweet garlic sauce, $11;
Giraffas offers hormone-free chicken; organic quinoa; all-natural and no hormones or antibiotics; USDA Angus beef, perfectly aged for 28 days; burgers featuring a unique blend of certified Angus beef with brisket; and fire-grilled burgers, steaks, salmon and shrimp.
Through the Certified Angus Beef brand's 10 exacting standards, retailers continue to provide customers with a greater selection of fresh premium beef choices and profitable cuts, as well as value-added and deli items.
At Oxbow in Clarksdale, the Burger Stand Burger featuring certified angus beef, Gruyere cheese, balsamic shallot jam, house-made pickles, lettuce, and Mustardy Mayo is a Delta twist on the classic burger.
The Big Beef Breakdown concludes with a feast based on the day's events, from the best barbecue to dry aged steaks of Niman Ranch and Certified Angus Beef, to wagyu from Miyazaki, Japan.

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