chain store

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chain store:

see storestore,
commonly a shop or other establishment for the retail sale of commodities, but also a place where wholesale supplies are kept, exhibited, or sold. Retailing—the sale of merchandise to the consumer—is one of the oldest businesses in the world and was practiced
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References in periodicals archive ?
In comparison, there are more than 231,000 chain restaurants representing 34 percent of the total US restaurant landscape.
The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green following the release of an Environmental Protection Agency Inspector General report that found the agency failed to comply with legal requirements to identify environmental impacts of the Renewable Fuel Standard.
Menu items at chain restaurants, including drive-through and takeout boards.
In a separate statement, National Corn Growers Association President Pam Johnson said: "A half-baked report from the lobbyists for chain restaurants does not serve up an accurate picture of ethanol's impact when it comes to boosting jobs in rural America, lowering fuel prices or helping increase energy independence by expanding domestic, renewable fuel use in the United States.
FMI recently filed comments on the FDA proposed rule implementing "Nutrition Labeling of Standard Menu Items at Chain Restaurants," as included as Section 4205 of the Affordable Care Act, which requires nutrition labeling on menus of standard items in chain restaurants.
The National Council of Chain Restaurants (NCCR) is the leading trade association exclusively representing chain restaurant companies.
Designed to give consumers access to information so that they know what they are eating, chain restaurant menu labeling is a low-cost and popular strategy that can have significant public health benefits.
PwC estimated the impact under several scenarios and concluded that the RFS mandate could cost chain restaurants up to $3.
If enacted, the provision would require chain restaurants with 20 or more locations to disclose on the menu or menu board the calories included in each standard menu item.
The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green on the National Labor Relations Board decision on what defines a "joint employer":
For the most part, a lot of times you'll see people frequent a chain restaurant for .
2 -- color) A popular hangout for almost 30 years, Tim-Toms in Santa Clarita lost its lease and was forced to close so a chain restaurant could have the space.