Cheddar


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Cheddar,

village, Somerset, SW England. It is chiefly a tourist center. Limestone is quarried, and strawberries are grown. Nearby Cheddar Gorge towers c.400 ft (120 m) high, with imposing limestone cliffs and numerous caves from which relics of prehistoric man have been excavated. The town gives its name to the famous cheese, which has been made there since at least the 16th cent.

Cheddar

a village in SW England, in N Somerset: situated near Cheddar Gorge, a pass through the Mendip Hills renowned for its stalactitic caverns and rare limestone flora. Pop.: 4796 (2001)
References in periodicals archive ?
Based on that information and a hi-tech three-dimensional scan of the skull, model makers fleshed out the face and its features, creating a likeness of Cheddar Man's possible appearance.
Marv first entered the examination room to meet us, he greeted Cheddar with a cheery, "Hi, girl
With no preservatives, artificial flavors or artificial colors, our Stouffer's White Cheddar Mac & Cheese has the scratch-made taste customers are seeking," says Todd Muller, marketing manager at Nestle Professional, based in Solon, Ohio.
After researching cheese flavour profiles and reviewing cheese-making techniques with the West Country cheesemaker, the retailer has come up with what it believes is the best tasting mature and extra mature own brand Cheddar cheese in the UK.
Cheddar will broadcast rOpening Bell markets from the trading floor of the New York Stock Exchange, and Twitter will be the exclusive, free live stream platform for Closing Bell.
Keeping in view the production of buffalo milk in Pakistan and its composition, present research work was carried out to manufacture cheddar cheese.
Sensory and volatile analysis showed that wheys of Cheddar and mozzarella were distinctly different.
Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food.
Healeys cheddar is said to have a harmonious, savoury and nutty flavour, which is in perfect balance with its saltiness and acidity.
While volume growth in the cheddar market has been minimal over the year at 0.
Cabinet Secretary for Rural Affairs Richard Lochhead announced that Orkney, Scottish Island Cheddar has been awarded Protected Geographical Indication (PGI) status under the EU Protected Food Names (PFN) scheme.
Cheddar imports into the UK have plummeted in 2011, with volumes down nearly 20% during the first seven months of this year.