In addition, women who consumed the highest amounts of chlorogenic acid
, a type of hydroxycinnamic acid specific to coffee and most fruits and vegetables, had the lowest risk of breast cancer, at 65 percent.
(9,10) Chlorogenic acid
is a natural product occurring in a large number of different plants or parts of the plant; for example, in A.
Treat inflamed skin or sunburns -- Coffee has chlorogenic acid
(CGA) as well as melanoidins which help to not only reduce inflammation but also target hyper-pigmentation.
Coffee, caffeinated and decaffeinated, contains an antioxidant called chlorogenic acid
, which has been shown to dampen inflammation in the body, reduce glucose (sugar) absorption and improve how the body uses insulin, the hormone that lowers blood glucose.
It was not just caffeine, but a mix of compounds including hydroxycinnamic acids notably chlorogenic acid
, trigonelline, diterpenes eg cafestol and kahweol, and caffeic acid, that is said to be the reason behind the link, said Mattias Carlstrom, Associate Professor from the Karolinska Institutet, Sweden.
A combination of coffee's compounds, including trigonelline, cafestol, cafeic acid and chlorogenic acid
, are thought to be important.
-A number of potentially clinically relevant compounds are present in coffee, including: caffeine, hydroxycinnamic acids notably chlorogenic acid
, trigonelline, diterpenes eg cafestol and kahweol, and caffeic acid ( ANI )
They found that total chlorogenic acid
(CQA) ranged from 43 mg to 953 mg per 100 grams dry weight and was more concentrated in pigmented than in white- or yellow-fleshed potatoes.
This study evaluated the effect of chlorogenic acid
administration on glycemic control, insulin secretion, and insulin sensitivity in patients with impaired glucose tolerance (IGT) using a randomized, double-blind, placebo-controlled clinical trial.
Summary: In this paper, an environmentally friendly method, polyethylene glycol (PEG) -based enzyme-assisted ultrasonic extraction (EAUE) was employed in chlorogenic acid
(CGA) extraction from Lonicerae japonica leaves.
The brew is rich in polyphenols, like chlorogenic acid
, that have antioxidant and anti-inflammatory effects that stave off illness.