Praise be for ground chuck steak
, fries and a pile S of 'slaw as big as your fist (which over there, can be very big indeed).
For the meatballs: 1kg pork shoulder, minced 1kg chuck steak
, minced 1 onion, very finely chopped Knob of butter 3 slices white bread, finely chopped 150ml fresh milk ' nutmeg, grated ' tsp ground allspice Salt and pepper Grapeseed oil for cooking For the sauce: A knob of butter A little plain flour 500-600 ml beef stock (for my dish I used the new shop-bought 'jellied' stockpots) 55-60 ml double cream A handful of fresh dill Salt and pepper
79, now pounds 1 NEWBOULD'S Buy 1lb chuck steak
and 1lb diced beef Get 1lb steak mince free (until Saturday) SAINSBURY'Sainsbury's Chocolate Fudge Pudding, 730g was pounds 5.
To serve four, you will need: a drizzle of olive oil, 675g (1lb) chuck steak
, diced into 2in cubes, 2 sliced onions, 1in piece of finely chopped ginger, 2 crushed garlic cloves, 1 tsp ground cardamom, 1/2 tsp ground cloves, 1/2 tsp ground chilli, 2 tsp ground cumin, 1 tbsp ground coriander, 1/2 tsp ground turmeric, 1 tsp flour, a 400g tin chopped tomatoes, salt and pepper.
Instead it is topped with cheesy cauliflower florets with tender chunks of gently braised, grass-fed chuck steak
peeping through - a fabulous, memorable lottery of tastes - and so easy
1 - 2 lb chuck steak
in the piece (from a good local independent butcher, please)
Take 2tbsp olive oil, 1kg (2 lb 4oz) chuck steak
, cut into thin slices, 2 large leeks, 2 medium carrots, roughly chopped, 2 celery sticks, roughly chopped, 2 cloves of garlic, finely chopped, 250ml (8 fl oz) stout, 130ml (4 fl oz) beef stock, salt and pepper, 50g (2 oz) streaky bacon, diced, 100g (4 oz) wild mushrooms, roughly sliced, 1 large Spanish onion, finely chopped, 10g ( 1/2 oz) plain flour and chopped flat leaf parsley to garnish.
Instead, it's topped with cheesy cauliflower florets, through which tender chunks of gently-braised Irish chuck steak
For the filling: prime chuck steak
90g; water 35ml; Guinness 2 x 15ml; chopped onion 7g; gravy mix 5g; tomatoes 5g; roasted baby onions 15g and roasted thick cut flat mushrooms 15g.
5kg Irish chuck steak
or Irish braising steak*, cut into 6-7cm chunks; 75g butter; 1 litre Irish stout; 300ml beef stock; the leaves from 3 large sprigs thyme; 4 fresh bay leaves; 4 tbsp Worcestershire sauce; 250g chestnut mushrooms, wiped clean and left whole; 250g field mushrooms, wiped clean and thickly sliced; salt and freshly ground black pepper Herby dumplings or mashed potatoes, to serve Method: Heat 2 tablespoons of oil in a large, flameproof casserole.
5kg chuck steak
or braising steak, cut into 6-7cm chunks; 75g butter; 1 litre stout; 300ml beef stock; leaves from 3 large sprigs thyme; 4 fresh bay leaves; 4 tbsp Worcestershire sauce; 250g chestnut mushrooms, wiped clean and left whole; 250g field mushrooms, wiped clean and thickly sliced; salt and freshly ground black pepper.
Recipe INGREDIENTS: 800g (1 3/4 1b) chuck steak
, diced; 25m1 (1 fl oz) red wine vinegar; 600ml (1 pint) red wine; 150ml (5 fl oz) water; 2 tblsp groundnut or other non-scented oil; 100 g (4oz) button mushrooms, washed and dried; 20 shallots, peeled; 1 dessertspoon plain flour; 1 bouquet garni; 5 black peppercorns, crushed, or 3 pinches freshly ground black pepper; 300g (11oz) beef tomatoes, skinned, quartered and seeded; 4 garlic cloves, peeled and halved; salt METHOD: Preheat the oven to 275F (140C) Gas 1.