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Related to Colostrum: Breastfeeding


The first milk secreted by the mammary gland during the first days following parturition.



in mammals and man, a secretion of the mam-mary glands present for a few days before and after parturition.

Colostrum is a thick, viscous, yellowish fluid with a brackish taste and characteristic odor. It differs from milk in its greater acidity, its higher content of dry matter (especially proteins— mainly albumins and globulins—and fats, minerals, and vitamins), and its lower content of sugar. In kind and combination of nutrients, colostrum is an indispensable food for newborns. It contains a large quantity of immune bodies and antitoxins, which protect the infant from the effects of pathogenic bacteria. In addition, it is a laxative and stimulates the normal activity of the digestive tract. In general, it helps the newborn adapt to extrauterine existence. Animal colostrum is not suitable for industrial processing; it clots quickly upon pasteurization and imparts an unpleasant flavor and poor storage potential to food products containing it. Human colostrum approaches the composition of normal milk by the third day or the end of the first week after labor; animal colostrum, after seven to ten days.

References in periodicals archive ?
12) Due to significant developments in colostrum processing, results could be achieved at one-third the dose used in earlier studies.
Colostrum is a topic that has been covered in this column on many occasions and it is still the single most important factor in giving a calf a good start in life.
Colostrum delivers antibodies and is important as new-born calves don't develop an immune system until they are threeweeks-old.
Bovine (cow) colostrum has been found to be the best source for both adults and children past weaning age because it has very high levels of immunoglobulin G (IgG), a natural antibody that provides systemic immunity, whereas human colostrum contains predominately IgA, which provides only local immunity.
In animals, the circulating GGT concentration is increased in canine pups after the ingestion of colostrum, and the concentration correlates with the passive transfer of immunoglobulin into the circulation of newborn lambs (4, 5).
Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, colostrum composition and reproductive performance in primiparous sows.
OPP is transmitted to other sheep via respiratory fluids like coughing or to lambs through infected milk/ colostrum.
The colostrum was more dilute, but because there was so much more of it, there were a lot more nutrients going to that offspring.
He is focussing on colostrum, housing and vaccination in a three-pronged approach to preventing calf pneumonia outbreaks.
This is a subject that needs discussing on a farm-by-farm basis with your own vet, who can also do calf side tests to check how much colostrum the calf has received.
Dr Kramski said this first milk, called colostrum, produced milk high in antibodies to protect its newborn against disease.
They begin to prepare for the baby very early in pregnancy and are able to produce colostrum (the first milk) from about 24 weeks of pregnancy.