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(1) A dessert made of fresh, frozen, or dried fruits and berries that have been stewed in water with sugar.
(2) Canned fruits (peaches, plums, sweet cherries) appropriately prepared and covered with a sugary syrup. They are stored in sterilized and hermetically sealed glass jars.
(3) A mixture of dried fruits (apples, raisins, apricots, pears, prunes, and cherries).