Consistometer

Consistometer

 

an instrument for measuring consistency. Consistometers are widely used in evaluating the quality of finished and semifinished food products in the confectionery, canning, meat-packing, fish-processing, and baking industries and in the production of fats and oils, as well as to monitor the density of bituminous substances, the quality of resins, and the fluidity of slurries in the cement industry. The product is placed in an open vessel, under a needle. The measurement is made with a constant or variable load. In the first case the time required for immersion of the needle in the object to a given depth is deter-mined, or the depth of immersion is measured for a given length of time. In the second case measurements are made of the weight of the load that immerses the needle in the object to a given depth after a specific time period.

consistometer

An apparatus for measuring the consistency of grouts, cement pastes, mortars, or concrete.
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References in periodicals archive ?
An SC-145 mortar consistometer (purchased from Beijing Zhongke Luda Instrument Co., Ltd.; Figure 3) was used to determine the consistencies of the produced cementitious materials.
Bostwick consistency was determined using a standard 24 cm Bostwick Consistometer with 48 x 0.5 cm graduations (Endecotts ZXCON-CON1, London, UK).
The surface hardness and Vicat softening temperature of the samples were measured on the Heppler consistometer. Adhesion was determined according to ISO 527-5: 2009.
At the time the juice was produced, the scientists measured serum viscosity using the Ostwald test, consistency using a Bostwick Consistometer, pH and Brix.
In the above mentioned studies, NAC 20% and NAC 10% were used and the consistency of sputum was measured using a consistometer; while we used 30 ml NAC 4% (three doses of 2 ml NAC 20% diluted in 8 ml normal saline) divided in three doses and we measured the density of sputum.
The SpotOn[R] Consistometer is designed to quickly measure semi-solid food ingredients.
The SpotOn[R] consistometer is a portable food texture analyzer that provides quantitative analysis of consistency (similar to viscosity) for semisolids such as shortening, margarine, butter, frosting, dough, cheese, jam, and more.
Rheometers are beginning to replace or augment the use of the simple viscometer, the Bostwick consistometer and other instruments that measured one aspect of a food's texture or thickness.
The Consistometer is a benchtop device designed to accurately check laboratory or production samples against consistency, viscosity, or flow rate standards.
Thermomechanical curves (TMC) were recorded with a Heppler consistometer by the method of stress relaxation at compression loads from 0.026 to 6.4 MPa and a heating rate of 1.5 to 2 [degrees] C/min.