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a genus of plants of the family Tiliaceae. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. Two annual species, Desi jute (Corchorus olitorius) and India jute (C. capsularis), are grown for their fibers. The plants are up to 3.5 m tall with erect, branching stems, taproots, and alternate, ovatelanceolate, dentate leaves with appendages. The flowers are small, bisexual, and yellow, occurring singly or two to three in the leaf axils. The fruit is a ribbed pod; in C. olitorius it is in the form of a silique (5-10 cm long); and in C. capsularis it is almost spherical (1-2 cm). The seeds are small, usually brown, gray, or green. The plant thrives in warm, light, and moist conditions.

The fibers of the jute plant are widely used in making packing materials, furniture, and carpets. The dry jute stem is 20-25 percent fiber. In India, its place of origin, the leaves of the jute plant are used as food. The area of the world’s land used for growing jute in 1970 was more than 2.9 million hectares (ha), and the gross yield of fiber was approximately 3.7 million tons. India and Pakistan send the most jute to the world market. In the USSR varieties of Desi jute (Pervenets Uzbekistana and Uzbekskii 53) are grown in small areas in Middle Asia; the average harvest of dry stems is 95-100. centners per ha. The crop is treated with manure (10-15 tons per ha) and mineral fertilizers (in kg/ha): 90-120 N, 90-12. P2O5, and 60-90 K2O. To obtain fiber, jute is harvested when the first pod forms on 50 percent of the plants. The stalks are bound in sheaves, dried, and sent to fiber factories to be processed.


Ioffe, R. Ia., and G. A. Pereverzev. “Dzhut.” In the collection Lubianye kul’tury. Edited by S. S. Berlend. Moscow, 1955.
Zhukovskii, P. M. Kul’turnye rasteniia i ikh sorodichi, 2nd ed. Leningrad, 1964. Page 459.
References in periodicals archive ?
Mulukhiyah , or corchorus leaves, is first chopped up and then cooked in boiling water.
In volume terms, jute, which comes from the bast, or skin, of Corchorus plants, is the world's second biggest fibre crop (2.
The plant belongs to the genus Corchorus and is one of the cheapest and strongest natural fibres, second only to cotton.
Ageratum conyzoides, Dioscorea belophylla, and Corchorus aestuans were the important herbs in this type of forest.
introduced) Centipeda cunninghamii * * * Centipeda minima * * * * Centipeda thespidioides * * Chamaesyce drummondii * * Chenopodium cristatum * * Chrysopogon fallax * * * Cleome viscosa * * * Commersonia bartramia * Corchorus cunninghamii * Cymbopogon obtectus * * * * Cyperus gymnocaulos/ * * * * vaginatus Dendrocnide excelsa * * * Dendrocnide photinophylla * Digitaria brownii * * * * Dodonaea truncatiales * Duboisia hopwoodii * Duboisia myoporoides * * Enteropogon species * * * Eragrostis australasica * * Eremophila gilesii * Eremophila mitchellii * * Eucalyptus agglomerata * Eucalyptus crebra * * * Eucalyptus obliqua * Eucalyptus sideroxylon * * * Evolvulus alsinoides * * * ?
5 Table 3: Inventory of vegetables Types of vegetables cultivated Number of respondents Scientific name Common name Botanical family Abelmoschus esculentus Okra Malvaceae 48 Solanum macrocarpon Leafy eggplant Solanaceae 10 Corchorus olitorius Jute mallow Tiliaceae 112 Solanum scabrum Nightshade Solanaceae 130 Amaranthus cruentus Amaranth Amaranthaceae 131 Vernonia amygdalina Bitter-leaf Asteraceae 80 Solanum macrocarpum Eggplant Solanaceae 42 Hibiscus sabdariffa Sorrel Malvaceae 10 Types of vegetables cultivated Percentage (%) Scientific name Common name Botanical family Abelmoschus esculentus Okra Malvaceae 36.
Growth and Yield Performance of Corchorus olitorius Varieties as Affected by Nitrogen and Phosphorus Fertilizers Application, American-Eurasian Journal of Sustainable Agriculture 2(3):235-241.
Corchorus capsularis and Corchorus olitorius are also two plants not often consumed by the people of Bangladesh, but consumed by poor villagers of Talbunia, as well as the poor sections of the urban slums, during times of food scarcity or when they were unable to afford costlier vegetables.
Jute is obtained from two varieties of plant: Corchorus Capsularis and Corchorus Olitorus.