Simmer for 2 minutes then take the pan off the heat and add the cornichons
. Stir well and spoon into sterilised jars.
Remove the ring and garnish with the cornichon
cut lengthways around the plate.
Remove from heat and add chopped cornichons
. Set aside one hour
Try: Heston from Waitrose Pork, Duck and Cornichon
Terrine, Yellowfin Tuna Steaks with a Lemongrass, Coriander and Chilli Butter, Spinach Mornay, Seriously Crema Catalana, Pinot Grigio, Belgian chocolates
(Makes 4) ingredients For the remoulade: 1 egg yolk 1/2 teaspoon cornichon
juice 1/2 teaspoon caper juice 1/2 teaspoon Dijon mustard 1/2 cup olive oil 1 small shallot, peeled and finely chopped 1 cornichon
, chopped 1/2 teaspoon chopped capers 1/2 teaspoon finely chopped assorted herbs 1/2 tablespoon American black caviar Salt and pepper to taste For the cucumber salad: 1/2 small cucumber, seeded and chopped 1/2 tablespoon rice vinegar 1/2 tablespoon granulated sugar Sail to taste For the oysters: 4 oysters shucked and drained All-purpose flour as needed Salt and pepper to taste
"It didn't take me very long at all," she said after adding drained capers, sliced cornichon
and chopped dill weed.
In a bowl, mix the beef with the mustard, the chopped shallot, the capers and cornichon
pickles, and season to your taste with a good splash of Worcestershire, Tabasco, and a little salt and freshly-ground pepper.
Stephen Jackson's Steak Tartare, for two For the steak: 500g excellent quality fresh fillet of locally-reared beef 1 tablespoon Dijon mustard 1 large banana shallot or ' mild onion, very finely chopped 1 tsp capers, rinsed and very finely chopped 1 tsp cornichon
pickles, very finely chopped Worcestershire Sauce Tabasco Sauce Maldon Salt and freshly-ground pepper A little fresh curly parsley, very finely chopped 2 very fresh eggs To serve: Matchstick chips A good green salad (watercress, rocket, romaine) Method: Chop the beef finely into small cubes about ' - - cm in size (or ask your butcher, who may be kind enough).
It's the perfect thing for spreading thickly on toast with maybe a few cornichon
pickles to offset the fattiness.
1 tablespoon brine from a jar of cornichons
, gherkins or other small pickles, plus more as needed
The sweetness is pushed too far by the addition of quince jelly, a few pickled cornichons
desperately trying to shout above the sugar.
I get slices of raclette from Santi's, a bottle of pickled onions, cornichons
, Hungarian cheese sausages and a crusty baguette.