collard greens

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collard greens

Cancer fighting, rich in calcium, vitamin A, B, great source of chlorophyll, oxygen, sulfur and a zillion other healthy things. Very popular in India and Pakistan, both root and leaves. Can be eaten raw, cooked or juiced, but blend it for maximum results. Raw foodists use collard greens as a wrap instead of flour-based wraps. In cabbage/ broccoli family. Cancer-fighting properties include diindolylmethane and sulforaphane. Potent antiviral, antibacterial.
References in periodicals archive ?
En Couve, ese desborde se produce, y tambien claramente.
El gesto de Couve es paradojicamente borgeano, ya que la reduccion de la gran novela a una repeticion sintetica lleva las marcas vanguardistas de un Pierre Menard; la lectura de Zambra parece, voluntariamente, asociar entonces dos tradiciones disimiles: el oximoron de la negatividad original, de la repeticion creativa (Borges) y la melancolica imitacion, en otro tiempo, en otro espacio, de lo admirado.
El texto de Couve, escrito antes del golpe, al publicarse traia un poco de luz en un periodo negro en Chile, y a pesar de su pesimismo mostraba la imposibilidad de las relaciones humanas, de cualquier tipo que fueran, y en particular la de dos hombres enamorados.
It was a meat fest, if there ever was one, whether it was the more-ish linguica sausage sauteed with onions and orapronabis; the platter of succulent roast pork shoulder with crunchy crackling topped with fried eggs; the tutu (a traditional specialty in Mineira cuisine, beans mashed with roast pork loin); toasted farofa with beans and bacon; or the mouthwatering chicken with couve, all washed down with the tastiest caipirinhas I've ever tried, made with local cachaca.
Archdiocese of Birmingham spokesman Peter Jennings said the Church had new policies to deal with allegations of abuse since the 1980s and that Archbishop Maurice Couve de Murville and Monsignor Canon Daniel Leonard, are now dead.
Rodrigues (10) encontrou valores semelhantes de acido ascorbico para chicoria, 10,68 mg/100g, couve-flor cozida, 51,54 mg/100g, repolho, 30,00 mg/ 100g, e tomate, 18,62 mg/100g, e valores inferiores para alface, cenoura cozida, cenoura crua ralada e couve, 8,81 mg/100 g; 7,71 mg/100 g; 7,71 mg/100 g e 97,88 mg/100g, respectivamente.
ajaja en Chile central; aunque actualmente son muy raros los registros (Aguirre & Rubio, 2001; Couve y Vidal 2003; Peredo 2007; Barros et al.
Para escribir sobre Adolfo Couve hay que referirse necesariamente al literato, al pintor y al hombre, como un todo inseparable.
Autoras como Couve y Dal Pino (2004), muestran panoramicamente estas ideas, que pueden ser comunes para Latinoamerica, hacia la segunda mitad del siglo XIX: