curry

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curry

[Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of an Indian tree of the rue family is included, the curry powder is used not only as a stimulating flavor, but also for medicinal purposes. Curry paste is made from the slightly acid, jellylike pulp of the tamarind pod, combined with a variety of spices.

Bibliography

See study by L. Collingham (2006).

curry

[′kər·ē]
(food engineering)
A mixture of plant spices including turmeric, coriander, cinnamon, cumin, ginger, cardamon, cayenne pepper, cloves, and nutmeg.
References in periodicals archive ?
I set a Styrofoam container full of curried goat down on the trunk of my car, and my wife and I tear into the meat.
Much to the pleasure of my companions, this curried goat reminded us of back home.
In a post on Facebook, which is signed 'Barrington and the Discovery Bay tea',' the restaurant said: "Over the past 11 years we've laughed (often), we've cried (occasionally), we've cooked mountains of curried goat and you've eaten loads of fried chicken.
Turtle Bay offers Caribbean dishes from jerk chicken to mountain curried goat and a huge cocktail menu with rum often the central ingredient.
I will be cooking up some special dishes such as curried goat and jollof rice and 'pockets', a bit like pasties, but Ghanaian style.
We have more than 30 rums in our bar, the atmosphere is always filled with the best Caribbean sounds, and Jerk takes centre stage on our menu as well as favourites like curried goat.
I was through a few days ago thinking of Punjabi-style curried goat, his favourite meal and also my late grandfather's favourite meat.
e popular event - now in its 24th year - will feature a host of bands, games and entertainment and, of course, an array of tempting foods including jerk chicken and curried goat.
Sizzling smells of curried goat, French crepes, chicken tikka, a Polish barbecue and even good old fish and chips are drawing the crowds to the Birmingham International Food Fair, in Victoria and Chamberlain Squares and New Street.
FORGET that old myth about pre-match meals being served as pasta or chicken salads, the secret behind Newcastle striker Papiss Cisse's hot form is curried goat.
It was Cisse's best performance yet for us," said Pardew, before explaining: "We all had curried goat on Friday and delicious it was too.
Also on the menu is Dean Lewis form Wilmslow in Cheshire, who served Michael ginger and coconut prawns followed by curried goat.