curry

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curry

[Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of an Indian tree of the rue family is included, the curry powder is used not only as a stimulating flavor, but also for medicinal purposes. Curry paste is made from the slightly acid, jellylike pulp of the tamarind pod, combined with a variety of spices.

Bibliography

See study by L. Collingham (2006).

curry

[′kər·ē]
(food engineering)
A mixture of plant spices including turmeric, coriander, cinnamon, cumin, ginger, cardamon, cayenne pepper, cloves, and nutmeg.
References in periodicals archive ?
Pluses: "Patties" in a pie crust shell, curry goat with rice, braised oxtail in sauce.
Expect jerk BBQ fare, curry goat, rice and peas, roast fish and rum cake, not forgetting reggae music, arts and crafts, dominoes and rum cocktails.
It is also going to be a tremendous amount of fun, with bar associations providing great ethnic dishes, including paella, roasted pig, curry goat, barbecue, jerk chicken, Korean appetizers, Columbian desserts, and many more items.
And the food to go with it includes jerk chicken, curry goat and pulled pork taco.
The menu boasts some dishes that will perhaps be unfamiliar to most of us - brown stew chicken, cowfoot and butterbeans, ackee and saltfish and curry goat, for instance.
Choose from an authentic menu including jerk chicken, palmtree prawns, curry goat, island sea bass and Jamaica's national dish Ackee and Saltfish.
I am pleased to say that everyone enjoyed the food and even the curry goat went down very well.
Xaymaca Experience is known and loved for its preparation of jerk chicken and curry goat.