Seeds of clusterbean (Cyamopsis tetragonoloba
(L.) Taub.) cv HG2-20 were procured from Forage Section, Department of Genetics and Plant Breeding, C.C.S.
The influence of sowing dates and row spacing patterns on the performance of two varieties of cluster bean (Cyamopsis tetragonoloba
Identity of Asphondylia (Diptera: Cecidomyiidae) on Guar, Cyamopsis tetragonoloba
(Fabaceae) in the Southwestern United States.
Morris has also received requests from researchers in Paraguay for guar, Cyamopsis tetragonoloba
, which yields galactomannan gum used as a stabilizer in confectioneries.
Phenotypic divergence in guar (Cyamopsis tetragonoloba
) landrace genotypes of Pakistan.
(22.) Rathore, V.S., Singh, J.P., Soni, M.L., Beniwal, R.K., Effect of nutrient management on growth, productivity and nutrient uptake of rainfed clusterbean (Cyamopsis tetragonoloba
) in arid region.
For example, the black seeds of Cyamopsis tetragonoloba
showed faster water uptake and higher germination than that of dull-white-coloured seeds (Liu et al., 2007).
Shoots induced by TDZ and subsequently rooted in IBA has been also reported in Cyamopsis tetragonoloba
Clusterbean (Cyamopsis tetragonoloba
L.) commonly known as "Guar" is an important annual kharif legume crop of arid and semiarid regions of the country.
groundnut (Arachis hypogea L.), guar (Cyamopsis tetragonoloba
L.) mungbean (Vigna radiata L.), millet (Pennisetum typhoides L.), sorghum (Sorghum bicolor L.) and sesame (Sesamum indicum L.) that are already adapted to the project area were grown as sole or intercropped as preceding crops in summer.
The summer fodders are Jantar (Coriandrum sativum), cowpeas (Vigna sinesis), maize (Zea mays), guar (Cyamopsis tetragonoloba
), sorghum (Sorghum bicolor) and millet (Pennisetum americanum).
to 100% Sodium chloride 4.0 Guar hydroxpropyltrimonium chloride 0.2 Disodium cocoarnphodipropionate (Miranol C2M 7.5 Cone) Sodium methyl cocoyl taurate 7.5 Cyamopsis tetragonoloba
guar gum 0.5 Glycerin 1.0 Iselux LQ-CLR-SB 30.0 Cocamide MEA 3.5 Cocamidopropyl betaine 10.0 Canola oil 10.0 C12-15 alkyl benzoate 2.0 Preservative, dye, perfume q.s.