carvacrol

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carvacrol

[′kär·və‚krȯl]
(organic chemistry)
(CH3)2CHC6H3(CH3)OH A colorless liquid, boiling at 237°C; used in perfumes, flavorings, and fungicides.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.