This invention relates to a method for the production of an enzyme, which comprises culturing in a medium a strain that belongs to a bacterium classified into
Cytophagales or Actinomycetes and has the ability to produce an enzyme having a property to deamidate amido groups in protein, thereby effecting production of said enzyme, and subsequently collecting said enzyme from the culture mixture.
(Aichi, Japan) has patented a method for the production of an enzyme, which comprises culturing in a medium a strain that belongs to a bacterium classified into
Cytophagales or Actinomycetes, or a new bacterium Chryseobacterium sp.