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[HCl[O [Sugar] M [k.sub.obs] x [10.sup.5] [s.sup.-1] .sub.4]] M D-arabinose D-xylose 0.03 0.01 0.17 0.09 0.15 0.01 0.68 0.36 0.21 0.01 0.98 0.40 0.27 0.01 1.12 0.50 0.33 0.01 1.32 0.60 0.39 0.01 1.47 0.80 0.45 0.01 1.53 1.20 0.51 0.01 1.55 1.30 0.57 0.01 1.59 1.40 0.15 0.002 1.21 0.35 0.15 0.008 1.63 0.83 0.15 0.010 2.15 1.33 0.15 0.012 2.72 1.67 0.15 0.014 3.19 1.80 0.15 0.016 3.55 2.17 0.15 0.018 3.87 2.15 0.15 0.020 3.92 2.22 0.15 0.022 3.97 2.23 Table 2.
Preferably the recombinant yeast is transformed with a coding region encoding an enzyme selected from L-galactose dehydrogenase, L-galactono-1,4-lactone dehydrogenase, D-arabinose dehydrogenase, D-arabinono-1,4-lactone oxidase or L-gulono-1,4-lactone oxidase.
No interfering peaks at m/z 253 were obtained with D-galactose, D-arabinose, D-ribose, and D-xylose.