API 50 CH fermentation patterns of isolated LAB from the control WCWS Items Group A Group B Group C ZZU 3 ZZU 21 ZZU 16 ZZU 8 L-Arabinose + + + + Ribose + w - + D-Xylose
+ + - + Galactose + + - - D-Glucose + + + + D-Fructose + + + + D-Mannose + + + + Mannitol - - - - Sorbitol - - - - [alpha]-Methyl-D-manno side - - - - [alpha]-Methyl-D-glucoside + + w - V-acetyl glucosamine + w + w Amygdaline - - + + Arbutine - w w w Esculine - - - - Salicine + w + w Cellobiose + + + + Maltose + + + + Lactose - w - - Melibiose + + - - Saccharose + + w + Trehalose + + + - Melezitose - - - - D-Raffinose + + - - Starch w - - - [beta]-Gentiobiose w w w - D-Turanose + + + - D-Arabitol - - - - Gluconate - - w w 5-ceto-gluconate - - w - Items Group D Group E Group F JCM ZZU 12 ZZU 23 ZZU 20 [5805.
For the D-xylose
absorptive test, another six birds (one bird per pen) of each treatment were given a dose of 0.
Optimization of enzyme ratios in a co-immobilized enzyme reactor for the analysis of D-xylose
and D-xylulose in a flow system Enzy.
Jejunal biopsy was carried out in the seven cases in whom malabsorption was detected by faecal fat excretion and D-Xylose
The effect of cell density on the production of xylitol from D-xylose
Methods: The absorption of RMP, INH and D-xylose
was studied in 15 asymptomatic HIV-positive individuals with CD4 cell counts > 350 celis/[mm.
The test is based on the binding of D-xylose
to the synthetic peptide Bio-BIK-F, which was used as an acceptor for XT-I to form Bio-BIK-F-Xyl.
Blood and urinary D-xylose
levels at one hour and over five hours after ingestion of 5 g of D-xylose
respectively were estimated (normal >20 mg/dL and >1.
Increasing the [volume of] inoculum reduced the fermentation time: 2% D-xylose
was fermented in 48 h, compared to 72 h using less inoculum.
She agreed to undergo tests for malabsorption, one of which was the D-xylose
When cataloging, it is imperative to include all chemicals, including soaps, cleaning agents, tanks of gases, and common chemicals, such as saline solutions, mineral oil, and D-xylose
Fermentation of D-xylose
by the yeasts Candida shehatae and Pichia stipitis: Prospects and problems.