Deep Fryer

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The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Deep Fryer

 

a device for frying foods by immersing them in hot fat. The temperature to which the fat is heated ranges from 135° to 180°C, depending on the kind of food being cooked.

Deep fryers are batch-operated or continuously operated, with the fat being heated directly or indirectly. The cooking chamber is a container made of aluminum or stainless steel and filled with the fat. In a directly heated fryer, tubular electric heaters are mounted in the chamber. In a fryer that uses indirect heating, the chamber has double walls, between which is a heat-transfer agent heated by gas burners or tubular electric heaters.

A continuous-operation fryer immerses the food with a conveyor that moves through the fat. The ratio of the weight of the fat to that of the article being fried is 1:4 in the batch fryer and 1:20 in the continuous-operation unit.

Electric frying pans are also used for frying foods in fat.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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References in periodicals archive ?
9/10 Judge Deep Fat Fryer PS35.95, hartsofstur.com THIS doesn't have a timer but atones by having icons on the front with cooking times of various foods.
Case studies in the field demonstrate that FriPura extends the life of cooking oil--often by more than lOOpercent leading to significant savings on the cost of deep fat fryer oils.
"The wire of the deep fat fryer was caught by the flame from the hob, which caused a fire and made a mess of their kitchen.
Currently, families in the GCC either use a traditional pan for frying food or a deep fat fryer. Chips and fried food are popular among the dietary habits of both Arab and expat families in the region.
"French fries cooked using Tefal's Actifry contain fat content as low as 3 per cent i.e., less than a quarter of the fat content in regular fries, that is lower than any deep fat fryer, making Actifry the healthiest way to cook & enjoy great tasting fries," said Shonila Misra, product manager MEA, Indian Subcontinent & French Overseas Territories.
EXPLOSION: Julie Stewart was cooking with a deep fat fryer when it sent fragments into her neck, below
"It's nice not to have a deep fat fryer anymore," said Kim, referring to the new cafe's kitchen.
But North Wales Fire and Rescue Service (NWFRS) have appealed for people to trade in their old chip pans for safer deep fat fryer cookers.
Case studies in the field demonstrate that FriPura extends the life of cooking oil--often by more than 100percent-leading to significant savings on the cost of deep fat fryer oils.
School lunches were pie/bridie/sausage roll and beans (nae chips though; the deep fat fryer broke in 1983 and naebody figured out how tae repair it).
INGREDIENTS For the goujons: 320g cod fillet, skinned and cleaned 200ml lemonade 110g plain flour 500ml sunflower oil, for deep frying 1 pinch salt 1 pinch pepper To serve: 1 lime, quartered 4tbsp tartare sauce METHOD Preheat the deep fat fryer to gas 4, 180degC, fan 160degC .
The fire broke out in a deep fat fryer although its cause was unknown and is being investigated.