6 Sprinkle the pudding with demerara
sugar and place on a baking sheet.
Melt the butter in a saucepan over a very low heat, then add the demerara
sugar, rapeseed and sesame oil, and the eggs.
Add a blob of butter to the top of each and sprinkle over the demerara
Born in Montserrat, as a manumitted slave she moved between Grenada and Demerara
For the filling you will need 900g damsons, 175g Demerara
sugar, 1 tsp ground cinnamon.
The recipe is infused with a delicate selection of spices and ingredients such as sea salt, Demerara
sugar, cayenne pepper and lemon juice to create a much richer, intense tomato sauce, bursting with flavour.
The drink involved Williams & Humbert Dry Sack Medium Amontillado, strawberries, cinnamon sticks, Torani Amer and Demerara
Snowbird sales director, Roy Anderson, said: "We had to take some out to make room for the apple and the special blend of seasoning which includes honey, cinnamon, Demerara
sugar and sea salt.
The company has bought Old Vatted Demerara
, Wood's 100 Old Navy and Vat 19 from Diageo and Pernod Ricard, who acquired the brands when they jointly acquired the Seagram drink business.
Crowns of Glory, Tears of Blood: The Demerara
Slave Rebellion of 1823.
This high-quality Demerara
style sugar is perfect in hot and cold beverages and makes a sparkling topping on desserts.
Serves four) Prep time: 15 minutes Cooking time: 50 minutes Ingredients 2 large egg yolks 300ml double cream 1 tsp vanilla extract 35g caster sugar 150g punnet raspberries 80g demerara
sugar 4 ramekin dishes Method Pre-heat the oven to 140degC/275degF/ Gas Mark 1.