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an electrically operated machine for washing, rinsing, and drying dishes, cutlery, etc.



a machine for washing dishes. Dishwashers were introduced in the last quarter of the 19th century. Modern dishwashers may be commercial or domestic, all-purpose or specialized, and continuous-action or cyclic-action. The machines clean dishes with a jet spray or with brushes. Two kinds of dishwashers are currently available: the compartmental type and the open type. In compartmental machines the dishes are washed with a jet of water or detergent solution at a temperature of 30°-6O°C; open machines clean the dishes with water or a detergent solution that is applied by brushes or other mechanical devices.

All-purpose cyclic- and continuous-action dishwashers are the most widely used in the USSR (for example, the commercial machines MMU-250, MMY-500, and MMU-1000; the domestic Straume machine). Many machine models automatically maintain the necessary water level in the tub, water temperature, and detergent concentration.


[Bukharin, I. E., Iu. V. Voronin, and S. G. Godin.] Novoe posudomo-echnoe oborudovanie. Moscow, 1965.
References in periodicals archive ?
There are also automated dish washing machines to clean the mountain of vessels that pile up after the meal.
Two tenders for the supply of (a) cleansers & cleaning requisites & (b) detergents for the dish washing machines & a fast drying liquid.
Iraqi Nice International company has taken a decision to build a factory, worth 20 million USD, in Gaziantep to manufacture refrigerators, washing and drying machines, dish washing machines, food freezers, and air-conditioners.
And for a variety of other major appliances, such as waste disposal units and dish washing machines, it remains low on the list of key U.S.