disodium phosphate


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disodium phosphate

[dī′sōd·ē·əm ′fäs‚fāt]
(inorganic chemistry)
Na2HPO4 Transparent crystals, soluble in water; used in the textile processing and other industries to control pH in the range 4-9, as an additive in processed cheese to maintain spreadability, and as a laxative and antacid. Also known as disodium hydrogen phosphate.
References in periodicals archive ?
Moreover, this interference can be controlled by making an amendment to the standardized method, by introducing a neutralization step, at the time of preenrichment in peptone water (the addition of 1 ml of neutralizer based on 0.04 M disodium phosphate buffer).
To determine the appropriate concentration of the catalyst disodium phosphate, we investigate the model reaction at different concentrations of catalyst like 2.5, 5, 7.5, 10 and 12.5 mol%.
Investigators evaluated the effect of MFF in process cheese products manufactured with skim milk cheese, disodium phosphate, sodium chloride and water.
The researchers used a standard, recommended formula for making cheese powder for their testing, combining sweet whey powder, soybean oil, maltodextrin, cheddar cheese solids, salt, calcium caseinate, enzyme-modified cheddar-type cheese, disodium phosphate and butter.
sodium hyaluronate, pullulan, disodium phosphate, potassium
The buffer is selected from sodium acetate, sodium citrate, trisodium citrate, citric acid, sodium bicarbonate, sodium lactate, trisodium phosphate, disodium phosphate, sodium borate, boric acid, calcium fumarate, sodium succinate, tris-maleate and any combinations thereof.