Dutch oven

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bake oven

bake oven (longitudinal section)
An oven constructed of bricks, usually having a circular or oval dome; often located within the hearth of the principal fireplace of a colonial home, usually in a corner of the hearth and a few feet above it. Bake ovens were once an integral part of the fireplace construction; some were heated by glowing charcoal or embers that were swept out before the unbaked loaves were inserted and the iron oven door closed. Also called a beehive oven, bread oven, brick oven, or Dutch oven.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
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pan for baking bread * Lid lift or claw hammer * Elbow-length insulated grilling gloves or welding gloves * Long metal grilling tongs * Large bag of charcoal briquettes * Metal tray or baking sheet for stacking/lighting coals * Wand lighters * Lighter fluid * Cooking oil or pan spray * Heavy-duty aluminum foil * Cooking thermometers * Set of three metal mixing bowls * Can opener * Knives * Vegetable peeler * Spatula for clean out * Large spoon for stirring and serving * Dutch oven lid holder or trivet and 14 in.
Rub the paper towel around the outside and inside of the Dutch oven, being sure to catch all the curves and ridges--and don't forget the lid.
Find more recipes like Chicken Pot Pie in "Cook It In Your Dutch Oven."
For baking or simmering, arrange 8 to 10 briquet-size coals in a circle a little smaller than the dutch oven. Set on top with lid in place; arrange 15 to
Caption: Lodge The cast-iron cookware company adds a gray colorway to its imported enamel Dutch oven line.
Pour the milk into the Dutch oven and heat over the stove until the milk reaches 180[degrees] F.
In a Dutch oven (or other stove-to-oven dish) heat the brown sugar, cornstarch, spice, salt and water together over medium-high until boiling.
Through the years many hunters, fishermen, ranchers and trappers, scouts and campers of all styles have found the Dutch oven to be a most useful utensil.
(cooking liquid reserved in the Dutch oven or large pot) as
A demonstration or tasting of wild game cooked in a Dutch oven is a fun event that will attract new customers.
After it has risen and is light, place a hunk of the dough into a buttered cast iron Dutch oven lined with pumpkin seeds--the amount of dough should be less than half the capacity of the Dutch oven.
Available pieces include a 5-quart Dutch oven; 1-and 3-quart sauce pans; 8-, 9.5-and 12-inch fry pans; a 10.5-inch square griddle and double-burner griddles, as well as stockpots and steamers.

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