Elizabeth David

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David, Elizabeth,

1914–92, English food writer, b. Elizabeth Gwynne. Daughter of a wealthy Conservative MP, she cut her culinary eyeteeth in Paris while studying at the Sorbonne, then developed her literary style and taste for fine food while living in the south of France, in Italy, on a Greek island, and in Egypt during World War II. She returned to an England that had suffered through wartime and postwar shortage and rationing, which made an already notoriously bland diet more dismal. David soon began a quiet culinary revolution. With wit, wisdom, and various cookery ingredients previously considered suspiciously foreign, she introduced the English to fresh, flavorful fare and a sensual approach to the art of eating. David's cornucopia of influential books, famous for their refined style and historical accuracy, include the pioneering A Book of Mediterranean Food (1949), French Country Cooking (1951), Italian Food (1954), French Provincial Cooking (1960), and the pieces collected in An Omelette and a Glass of Wine (1984). Her later works often concentrate on livening up traditional English fare. Posthumously published collections of her work are Harvest of the Cold Months (1995) and Is There a Nutmeg in the House? (2001).


See biographies by L. Chaney (1998) and A. Cooper (2000).

References in periodicals archive ?
The TV cook, Delia Smith, became the nation's darling by realising its power, Elizabeth David an interesting footnote by sticking to the written word.
Fisher on bachelor cooking, Herodotus on Egyptian dining, Charles Dickens on dining at Demonico's, Elizabeth David on toast, and Kurlansky himself musing on the difference between gourmets and gourmands, if indeed there is any.
ELIZABETH DAVID - Although she's something of a recluse, I'd like to invite Elizabeth because she inspired me to become interested in food back in 1962.
It has been claimed that Elizabeth David has changed British life more than any other woman this century.
Elizabeth David, the late cookery writer, was also someone I admired.
Famous food writer Elizabeth David only became interested in the subject when she saw Mediterranean markets crammed full of vibrantly coloured fruit and vegetables.
Simon Hopkinson, Jane Grigson and Elizabeth David are my absolute favourites, and I love Chez Panisse.
The food writer Elizabeth David once wrote: "It is useless attempting to make a bouillabaisse away from the shores of the Mediterranean.
ELIZABETH David married Johnathan Hayward at De Courcey's Manor near Pentyrch.
From the past, Elizabeth David and Mrs Beeton were also in the top 20.
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